wilkes

that was so funny, as I was reading the recipe, I couldn't figure out what the popcorn was for, I've never heard of someone putting popcorn in the dressing...now I know...thanks for the laugh!!!

BAKED STUFFED TURKEY ! !
10-20 lb. baking turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good, or make your own)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt, pepper, season to taste
Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt, pepper and seasonings.
Fill cavity with stuffing and unpopped popcorn.
Place turkey in baking pan, with the neck end toward the back of the oven.
Listen carefully for the popping sounds.
When the turkey's *** blows the oven door open
and the turkey flies across the room, it's done.