wilkes

Grilled Marinated Steak
1 1/2 Pounds Steak (your choice), cut in three pieces
3 Tablespoons Vinegar
1 Tablespoon Worcestershire Sauce
1 Tablespoon Olive Oil
2 Garlic Cloves , minced
1 Freezer Zip Bag , gallon size
Cut steak into three pieces and place into freezer zip bag.
Combine marinade ingredients and add to bag with meat; freeze.
To prepare: thaw steak in bag with marinade. Barbecue or grill
under oven broiler until desired doneness.
Warning! Do NOT reuse or serve marinade!
Do Not over cook For best flavor serve Rare to med rare.
Serves 3

I am going to cook ribeye steaks on the grill for supper and i don't want to make them to tough but med-well. i've never cooked them on the grill and i'm also looking for some dishes to go with them. Can someone help me out?