wilkes

Glockman, if it's y'alls anniversary, make dinner really special and forget making subs. That's what Subway is for.
Grill the ribeyes, add a nice salad and maybe a baked potato, a bottle of good red wine and CELEBRATE!!

HAPPY ANNIVERSARY!!!

Steak Sandwiches
1 2 lb Steak sliced very thin
1 bell pepper (cut into strips)
1 medium onion
Sliced pepper jack cheese
1 Can Rotel, drained (original or your choice)
6 small French loaf buns (cut top out like they do at Subway)
1 1/2 cups mayonnaise
Butter
Salt, pepper, garlic powder, for seasoning
Season your steak with garlic powder, little salt and pepper. In a large skillet put a heaping tablespoon of butter and brown steak a minute or two before adding onion and bell pepper. Cook til tender.
While steak mixture is cooking cut your buns and butter them on tops and bottoms and put in oven to toast. Add sliced cheese to toast. Take your mayonnaise and Rotel and mix well. Be sure to drain Rotel first. Add a lot of black pepper and salt to taste.
Put meat mixture on cheese, add sauce and serve immediately. It is a little messy because of sauce but I never have any leftovers.

Easy Steak Sandwich
2 tablespoons butter
1/4 medium onion, sliced
4 large fresh mushrooms, sliced
1/4 green bell pepper, sliced into long strips
1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible
3 tablespoons chopped pickled hot peppers
1 teaspoon Hot pepper sauce
2 slices sharp Cheddar cheese
salt and pepper to taste
1/3 French baguette, cut in half lengthwise
Melt 1 tablespoon of butter in a large skillet over medium heat.
Add the onion; cook and stir until tender.
Push onion to the side of the pan, and add the mushrooms.
Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes.
Remove from the pan with a slotted spoon, and set aside.
Add the remaining butter to the skillet. No need to clean the pan, just let it heat up a little bit.
Place the steak in the skillet along with the pickled peppers. Season with salt and pepper.
The steak cooks really fast, just a couple of minutes.
Once the steak is mostly browned, return the onion and pepper to the pan.
Cook until heated through.
Turn off the heat, and place the slices of cheese over the top of the pile so they can melt.
Scoop the whole pile into the awaiting bread,
making sure to pour some of the juices onto that wonderful sandwich.
Hot Beef n Pepper Sandwiches
1 large red bell pepper, thinly sliced
1 large green bell pepper, thinly sliced
1 large onion, thinly sliced
1/2 pound thinly sliced lean roast beef,cut into strips
4 steak or hoagie rolls,split and warmed
Heat a large nonstick skillet coated with cooking spray over medium high heat.
Add bell peppers and onion.
Sauté minutes or until onions is tender.
Add beef,and sauté 1 minutes or until mixture is warm.
Spoon beef mixture evenly onto bottom halves of rolls,
and top with remaining roll halves.
Makes 4 servings.

Loose Meat sandwich
1 pound lean ground beef
1 can or bottle (12 ounces) beer
1 onion, chopped
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne (or more to taste)
2 teaspoons yellow mustard
6 hamburger buns
In a medium skillet over medium heat,
cook ground beef until evenly browned; drain fat.
Stir in beer, onion, salt, sugar, pepper and mustard.
Bring to a boil, and reduce heat to low; simmer partially covered.
Remove from heat the moment all the liquid has evaporated.
Spoon onto hamburger buns and serve.
Makes 6 servings.
Italian Beef Sandwiches
3 garlic cloves, divided
2 cups beef broth
1/2 teaspoon dried oregano, divided
1 small onion, sliced
1 small green pepper, cut into strips
1 tablespoon vegetable oil
2 beef tip or sandwich steaks (1/4 inch thick)
2 Italian rolls, split

Cut one garlic clove in half; place in a saucepan.
Add broth and 1/4 teaspoon oregano;
cook over medium-low heat for 10 minutes.
Discard garlic clove. Remove broth from the heat and set aside.
Mince remaining garlic; place in a skillet.
Add the onion, green pepper, oil and remaining oregano;
cook and stir over medium heat until crisp-tender.
Remove vegetables and keep warm.
Add meat to the skillet; cook over medium heat until browned on both sides.
Add reserved broth; simmer for 10-12 minutes or until meat is tender.
To serve, brush cut sides of rolls with some of the broth;
top with meat and vegetables. Yield: 2 servings.

Swiss Dip Sandwiches
1 loaf French or Italian bread sliced in half horizontally
1/4 Cup. butter
1 lb. thinly sliced roast beef
8 oz. thinly sliced Swiss cheese
1 envelope onion soup mix
2 Cups. beef stock
8 oz. provolone
Heat oven to 375. Spread butter evenly on top halves of bread.
On bottom half layer roast beef and top with cheese.
Top with buttered bread halves.
Wrap each loaf securely in aluminum foil.
Bake 25 minutes or until cheese is melted then slice each loaf into quarters.
Meanwhile, combine soup mix and water in a medium saucepan.
Bring to a boil and simmer 10 minutes. Serve with sandwiches.

Looking for some good recipes for a good Ribeye Steak sub. Was thinking about using some shaved Ribeyes to make the Hoagies or subs.
Tomorrows my wife and I anniversary and I would like to cook something special for her.... Any ideas will be appreciated!!
Thanks in advance.