wilkes

I love good coleslaw. The way I make mine is...I shred as much cabbage as I want. Then I add salt, pepper, sugar , mayonaise and just a couple drops of vinegar...yum yum

A helpful F Y I, salt your shredded cabbage BEFORE adding any other ingredients and let stand for at least a half hour to remove some of the liquid from the cabbage. This keeps your slaw from getting watery later on.

chop your cabbage add j f g mayo and sugar and then a little milk this makes this real creamy very good slaw this was my father

I Chop my cabbage with water in the blender, then drain it in a colander. I put mayo( start with a big spoonful for half a small cabbage head), salt, pepper, sugar (1 TBSP to start) and vinegar to taste. Careful with the vinegar. Start with 1/2 tsp., then add more if needed. Stir it up and enjoy!!

FOR THE BEST COLESLAW YOU MARZETTI'S COLE SLAW DRESSING. I USE THIS FOR MY SLAW, DEVILED EGGS, POTATO AND MACARONI SALAD AND EVERYONE LOVES IT. IT IS LOCATED IN THE STORE'S WITH SALAD DRESSINGS

Hey, thanks everyone.... I will be trying this again soon!! :)

mine is pretty simple; 1 head of cabbage chopped , med. onion or more if desired, salt, pepper to taste, and add mayo to the thickness you want, i add a little at a time.

Hot Dog Slaw
8 cups very finely chopped cabbage (1 head)
1/2 c granulated sugar
1/2 tsp salt
1/4 tsp pepper
1/2 c mayonnaise
1 1/2 tablespoons vinegar
Be sure that the cabbage is chopped up into very
fine pieces (about the size of rice kernels).
Combine the sugar, salt, pepper, mayonnaise,
vinegar, and beat until smooth.
Add the cabbage.
Mix well.

Marinated Slaw [Bojangles slaw]
1 Lg Cabbage chopped fine
1 Green pepper chopped fine
1 Small bottle Pimento peppers
1 Onion chopped fine
1 Cup sugar
1 Cup vinegar
1 TBS Salt
1/2 Tps black pepper
1 Tbs Dry Mustard
1 Tps Celery seed
1 Tbs mustard seed
2/3 Cup oil
Heat last 8 ingredents in a suuce pot and heat till boiling.
Pour over cabbage and mix well.
Put in pint containers and store in refrigerator.
Best after 2 days.

Bushman, that is the way I make it, except I don't add the oil. I always love it, especially on hot dogs!

EZ-Coleslaw
6 cups shredded cabbage
1 carrot, shredded
2/3 cup mayonnaise
2 tablespoons vinegar
2 tablespoons vegetable oil
2 1/2 tablespoons sugar, or to taste
1/2 teaspoon celery salt
1/4 teaspoon salt, or to taste
Toss cabbage in a large bowl with the carrots.
In a bowl, whisk together the remaining ingredients.
Pour the mixture over the cabbage and carrots and toss to coat thoroughly.
Refrigerate until serving time.
Serves 6.

I need a recipe for just basic white slaw....I just can't seem to get it right. Thanks in advance!