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calla_lily
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Posted 6:09 am, 09/04/2010
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Pumpkin???? I think you included part of another recipe, NaturalMan! 
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NaturalMan
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Posted 9:26 pm, 08/29/2010
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ICING: (3 oz.) cream cheese
3/4 stick butter
1 2/3 c. powdered sugar
2 tbsp. milk Mix together well in bowl: pumpkin, sugar and oil. Sift together flour, salt, cinnamon and soda. Add to pumpkin mixture. Stir in nuts. Bake in ungreased sheet cake pan in 350 degree oven for 20 minutes; cool.
ICING: Beat softened cream cheese and butter. Add powdered sugar and milk. Beat until smooth and creamy. Frost cooled bars. Can sprinkle chopped nuts on top if desired.
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sugarpye
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Posted 5:31 pm, 08/29/2010
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fixed these today and they were outrageously wonderful. !!!! 
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ready2go
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Posted 10:26 am, 08/26/2010
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Tried these last night - they're awesome :)
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smalltownman
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Posted 6:52 am, 08/26/2010
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Sugar, the nuts are optional, no need to add them.
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sugarpye
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Posted 10:17 pm, 08/25/2010
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smalltown man, i have a question about the red velvet brownies. i have a friend who can't eat nuts due to a colostomy. do you suppose it would be alright to just sprinkle some of the nuts on top of the brownies right as they finish baking and leave some without nuts for my friend? or could i mix the nuts in the batter after i have poured a little in the pan without nuts?? all this trouble for a couple of nuts 
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sugarpye
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Posted 7:12 pm, 08/23/2010
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double batch----mercy, let me master this first batch now, i aint BETTY CROCKED--LOL 
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smalltownman
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Posted 6:48 pm, 08/23/2010
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Word to the wise, make a double batch 
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sugarpye
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Posted 6:33 pm, 08/23/2010
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thanks, smalltownman, i intend to make these this weekend. can't wait 
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smalltownman
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Posted 4:35 pm, 08/23/2010
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Sorry Sugar,
stir ALL ingredients together. Spread in prepared pan.
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sugarpye
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Posted 10:39 pm, 08/22/2010
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what do you do with the white chocolate chips?? do you place one on top of the individual squares or what??? what about the nuts do they go in the cake mix or on top with the white chocolate chips??
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Rowan
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Posted 2:44 pm, 08/22/2010
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Such a good recipe!! 
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1goddess
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Posted 6:50 pm, 08/21/2010
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yes, with cream cheese icing...OMG!!! to die for....
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smalltownman
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Posted 4:18 pm, 08/21/2010
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never have. Truth be told, I'm afraid if ye iced them they'd be too rich.
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smalltownman
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Posted 8:04 am, 08/21/2010
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Always a hit at get togethers and covered dish dinners!
1 box Red Velvet cake mix 2 eggs 2 tablespoons water 1/2 cup oil 1 cup white chocolate chips 1/2 cup chopped nuts (optional) 1. Heat oven to 350. Coat a 9x14 pan with nonstick spray. 2. Stir together cake mix, eggs, water and oil. Spread in prepared pan. 3. Bake approx. 22 mins or until tests done, but not dry. Cool in pan then cut into squares..
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