wilkes

THANKS,SMALLTOWN,I'LL REMEMBER THAT,ABOUT THE SUGAR

The recipe that Bushman sent us actually has coconut in it. It is one of the best pies I have ever had. It does make 3 pies.

Here's hint, reduce white sugar to 1/2 cup and increase brown sugar to 1/2. I've found this cuts the over-sweetness of the pie.
If you plan on baking a regular pecan pie, substitute all white sugar with brown. This gives the pie a chewier texture

Bushman is this the one that you sent iem and myself? if it is have another pie crust ready cause we made it twice and it made 3 pies each time...

THANK YOU,BUSHMAN

Chocolate Pecan Pie
2 (9 inch) unbaked pie crust
4 eggs, beaten
3/4 cup white sugar
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
1/2 cup butter, softened
1 cup light corn syrup
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Preheat oven to 350º F.
In a large bowl, blend together the eggs, white sugar,
brown sugar, flour, butter, corn syrup and vanilla.
Add the chocolate chips and pecans; mix well and pour into pie crusts.
Bake at 350 ºF for 40 to 45 minutes

ANYBODY HAVE ONE??