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Recipe exchange

Bushman

Posted 10:26 pm, 09/29/2008

Pecan Tarts or Pie
1 box cook & serve Vanilla pudding
1 cup light corn syrup
3/4 cup evaporated milk
1 egg slightly beaten
1 cup chopped pecans
Makes 1 pie or 8
Bake for 30 to 35 minutes for tarts
Pies bake 40 minutes or till done.
Pecan Pie (using no cornsyrup)
Makes 2 Pies:
2 cups firmly packed brown sugar
1 stick butter melted
2 Tbsp. cornmeal
2 Tbsp. self rising flour
3 eggs beaten
3/4 cup whole or canned milk
2 Tbsp. vannila extract
1 cup chopped pecans
2 regular (not deep dish) nine inch pie shells
Preheat oven to 350.
Mix all ingredients well, divide between 2 pie shells.
Bake 40-45 minutes!
Pecan Pie
3 eggs slightly beaten
1 C. Karo syrup
1 C. sugar
2 T. butter melted
1 t. vanilla
1 1/2 C. pecan pieces
1 deep dish pie crust
Stir all ingredients well and pour into pie crust.
Bake at 350 for 50-60 minutes until set.
Oatmeal Pie (Mock Pecan)
2 eggs
1 stick melted butter or margarine
1 tsp vanilla
2/3 cup sugar
2/3 cup white Karo syrup
2/3 cup uncooked oatmeal
Stir together the ingredients and pour into unbaked pie shell.
Bake at 350° oven until brown and firm, about 45 minutes.
German Chocolate Pecan Pie
3c sugar
1 stick marg. melted
4 eggs beaten
1 tall can pet milk
7 Tb. cocoa
pinch of salt
1 teas.vanilla
2 c.coconut
1c chopped pecans
Mix and pour into 3 unbaked pie sheels.
Bake at 350 for 40-45 minutes

HDSG06

Posted 10:00 pm, 09/29/2008

Need recipe for pecan pie come on Bushman give it up

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