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delta880
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Posted 10:06 am, 01/08/2010
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Par-boil that rabbit , quarter , roll in breading , fry it lightly , find you a recipe for BRUNSWICK STEW , and use the rabbit for whatever meat its calling for . Guarantee you'll like it !!
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cmatthews06
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Posted 6:11 pm, 01/06/2010
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Thanks All!! They sound good - I'll let you know how they turn out.
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sonemason
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Posted 1:41 pm, 01/06/2010
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dabbob, has got it right , i highly recommend this way.thats the way i was taught,squirrel also
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DeafRebelGal
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Posted 11:52 pm, 01/05/2010
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Dang, I miss to eat rabbit meat. It had been 20 years since I last ate them.
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stressrelief 28.5
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Posted 10:13 am, 01/05/2010
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They all sound goo to me. How about a call when it supper time.
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HDSG06
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Posted 2:30 pm, 01/04/2010
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Boil the rabbit till tender, pull meat from bone and brown in pan, make gravy out of the broth and eat till you cant eat no more
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dabbob
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Posted 9:14 am, 01/04/2010
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I soak them in salt water overnight and parboil until tender. Then roll in flour and brown in pan. If you don't parboil you won't like the results.
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gandydancer49
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Posted 9:29 pm, 01/03/2010
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My Mom rolled squirrel in flour and dried it like chicken and made gravy with the drippings. The very best gravy with a hot biscuit I ever et..
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1goddess
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Posted 9:14 pm, 01/03/2010
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yes, par boiling is good...I par boil in milk....bring it up to a boil gradually...so as not to scorch the milk.... put in the rabbit...let it come back to a slow rolling boil...
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smalltownman
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Posted 7:31 pm, 01/03/2010
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pick me up on your way rye!
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whitehawk
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Posted 7:09 pm, 01/03/2010
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A while since I have cooked one, but I parboiled (wild) rabbits and then stewed them just like chicken...up to, and including dumplings! Good then but no one here will try any wild game so --- what's the use anymore.
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rye whiskey
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Posted 7:04 pm, 01/03/2010
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Nothing better than rabbit
roll those criters in flower, brown in skillet and make gravey like Goddess said, hot biscuites.
Call me when done! 
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cmatthews06
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Posted 6:30 pm, 01/03/2010
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should I para-boil (sp) first or not?
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1goddess
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Posted 6:28 pm, 01/03/2010
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fry like you do chicken...makes some rabbit gravy with the drippings...then smother them fellas in gravy!!! and simmer for about 30 minutes....good stuff!!!!
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cmatthews06
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Posted 6:20 pm, 01/03/2010
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Got any good recipes for cooking a couple fresh rabbits? Thanks!
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