Question about green beans
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diesel and dust
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Posted 2:24 pm, 04/17/2013
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There is a variety of bush bean called "Derby" that is stringless. I grew them last year and I was impressed. They were prolific in production of beans in excess of 8 inches long. They freeze very well and are excellent for canning. They retain their bright green color when cooking and have a firm texture. (Not mushy like other cultivars of green beans.) As far as cooking them, I like to use ham hocks, ham pieces or ham centers for seasoning. Delicious!
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WEASEY
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Posted 10:34 pm, 03/26/2013
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yes always wash beans after you pick them and wash good then break ends off and get strings off then break my grandmas always broke 3 to 4 breaks when done breaking wash again then drain then boil in pot and put you some butter and alittle salt and some sweet sugar and thats how ive been making for years
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TheDayTheMusicDied
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Posted 9:52 am, 03/11/2013
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Aww, Moving. Hit the snooze! Hit the snooze!
And Satan... you are full of most excellent ideas, I'm devising a plan now... Muahahaha!
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Satan
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Posted 8:07 am, 03/11/2013
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twist it up and snap/pop him on the bare leg/arse four or five times every time he leaves it on the floor 
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TheDayTheMusicDied
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Posted 10:28 pm, 03/10/2013
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EJ, that all sounds good 'cept for the milk. 
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EJ88
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Posted 10:20 pm, 03/10/2013
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I prefer Garden Lettuce, onions with hot grease poured over them and, creamed potatoes, corn bread and a big glass of cold milk.
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redfly
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Posted 8:29 pm, 03/10/2013
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In the Spring, Fried Squash, Green Beans, and a Cold Sweet Cantalope, OMG
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Yugoman
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Posted 8:19 pm, 03/10/2013
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MMMMMM meat loaf
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redfly
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Posted 8:17 pm, 03/10/2013
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TheDayTheMusicDied
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Posted 8:16 pm, 03/10/2013
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Redfly.. that was my first EVER attempt at cooking fresh green beans.. I really have no clue how to even begin canning anything! lol!
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TheDayTheMusicDied
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Posted 8:15 pm, 03/10/2013
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Oh, sheesh.. it drives me crazy!! After almost 12 years of living under the same roof, I swear I think he does it just to see if I will finally develop some sort of twitch!! 
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redfly
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Posted 8:15 pm, 03/10/2013
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TDTMD. fresh picked, cleaned and canned in a pressure cooker are wonderful, go to the basement, grab a can, pop em open and cook them slow, OMG how good.
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Happytrees
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Posted 8:11 pm, 03/10/2013
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Hey wet towels aren't that bad of a thing 
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TheDayTheMusicDied
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Posted 8:10 pm, 03/10/2013
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Crypt, if he doesn't stop leaving wet towels on the floor, he may just have a few more days left!!
And Happytrees, I am not a huge fan of green beans, but I will eat them IF they are fresh. I won't touch the ones out of a can! 
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Happytrees
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Posted 8:04 pm, 03/10/2013
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Hey I ended up having green beans too.. but mine was out of a can..
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Crypt
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Posted 8:03 pm, 03/10/2013
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It has to be his Birthday or maybe he only has a few days left to live.
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TheDayTheMusicDied
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Posted 7:55 pm, 03/10/2013
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Haha! Thanks, Crypt! And sorry to make the green monster flow, but, nope, not newlyweds. Can you believe I still cook for him after 10 years?! 
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Crypt
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Posted 7:53 pm, 03/10/2013
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That is one fine looking supper. Pass the garlic bread and a glass
of cold milk. I won't be as jealous if I know you two are newly weds.
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