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calla_lily
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Posted 3:17 pm, 05/09/2009
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Mash 2 avocados, add salsa, lime juice and fresh chopped cilantro. Yummy!
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frmnswf
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Posted 9:36 am, 05/06/2009
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Thanks all. I found a guac salad on the food network- it was Rachel Ray. Real simple and it was good. Had never made it and didn't know what to expect.
The dip though- mashing the avacado and adding salsa- hmmmm- that would be good- and definitely simple...I will try that as I have one left.
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Bushman
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Posted 5:43 pm, 05/04/2009
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Guacamole
4 ripe Hass avocados
1/2 cup finely diced sweet onion
1 medium tomato, seeds removed and finely chopped
Juice of 2 limes
1 1/2 teaspoons salt
4 tablespoons chopped cilantro (fresh coriander)
1 serrano chile, seeds removed and finely chopped (optional)
Squeeze the lime juice into a little bowl.
Mash the avocados with a fork and place in
a medium size bowl.
Add the lime juice, salt, chopped tomato,
cilantro, and if you like a little heat,
the chopped serrano chile.
Taste for salt and spice level.
If you like, add more salt or serrano chile.
Serve in a bowl with tortilla chips on the side for dunking.
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Bushman
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Posted 5:42 pm, 05/04/2009
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Lime or lemon juice will keep it from turning brown too.
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pillowtalk
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Posted 5:27 pm, 05/04/2009
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does the plastic trick really work? i hate it when it turn brown. your recipe sounds great and very easy.
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grannynanny
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Posted 2:00 pm, 05/04/2009
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You asked for simple and easy...mash avacados and add salsa to taste.
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justdowntheroad
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Posted 1:39 pm, 05/04/2009
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Chunky Guacamole Dip
2 large avacados, about 1 lb, pitted, peeled and cubed
1 tablespoon fresh lime juice
1/2 teaspoon salt
Dash of ground red cayenne pepper
1 medium tomato, seeded, chopped
1 clove garlic, finely chopped
2 tablespoons finely chopped white onion
1 teasoon chopped fresh cilantro
In large bowl, coarely mash avacados, lime juice, salt and ground red pepper using pastry blender or fork.
Reserve 2 tablespoons chopped tomato for garnish. Stir remaining tomato, garlic and onion into avacado mixture. Spoon into serving bowl. Sprinkle top with reserved 2 tablespoon of tomato and the cilantro. Serve with tortilla chips.
NOTE: to keep guacamole from darkening in the refrigerator, press plastic wrap directly onto its surface. Do this before adding the garnish. Stir before serving.
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frmnswf
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Posted 9:18 am, 05/04/2009
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I need a good and simple quacamole (sp?) salad recipe. Anybody have one??
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