wilkes

WOW! That sounds AWESOME! I can't wait to try this one! Thanks, Bushman!

Pumpkin Dip
INGREDIENTS
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin or fresh cooked
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate
DIRECTIONS
In a medium bowl, blend cream cheese and
confectioners' sugar until smooth.
Gradually mix in the pumpkin.
Stir in the cinnamon, pumpkin pie spice, and orange juice
until smooth and well blended.
Chill until serving.
Serve with ginger snaps. MMM!"

I once had a pumpkin dip at a party I went to. They used fresh ginger snaps to dip into the pumpkin dip. They were delicious with Russian Tea. I have thought about them for years now and need a recipe. Any one have a recipe for the pumpkin dip or ginger snaps? It is really good this time of year.