wilkes

I fixed this for her this morning for breakfast....cut thick slices and put butter on them...toasted in oven for a little bit....umm good ..bushman told us to do that...this stuff is good

Thanks so much!

okay-I am going to cut and paste Bushman's recipe.

Bushman (view profile)
Posted 10:07 am, 10/22/2008

Pumpkin Bread
3 cups canned pumpkin puree
1 1/2 cups vegetable oil
4 cups white sugar
6 eggs
4 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1 1/2 teaspoons ground cloves

Preheat the oven to 350 degrees F.
Grease and flour three 9x5 inch loaf pans.
In a large bowl, mix together the pumpkin, oil, sugar, and eggs.
Combine the flour, baking powder, baking soda, salt,
cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended.
Divide the batter evenly between the prepared pans.
Bake in preheated oven for 45 minutes to 1 hour.
The top of the loaf should spring back when lightly pressed.
Variations
Add raisins, mini chocolate chips (the best), pecans, or walnuts

Let me try again.

http://www.gowilkes.com/voi...

http://www.gowilkes.com/voi...
e=recipe&start=200&msg=22027&h=161513

Anyone have a recipe for this ,Thanks.