wilkes

When I cooked with gas I had Club Aluminum which I loved, but I don't think they make it anymore. Now I have electric and all stainless/copper. However, I just procured a Calphalon ceramic non-stick frying pan and I love it.....cook and browns very well and nothing sticks. Every teflon pan I've had eventually the coating deteriorated.

Hey Jude. My wife uses Cruisnart on an electric stove.

Ohhh....I have my cast iron....always seasoned....some of them from 2 generations ago

Cast iron with plenty of lard.

I am currently looking to purchase new cookware.
I have a gas stove. I would classify myself as above average cook.
Being born and raised chained to a stove....I should have gone to culinary school.
What do you use, and price is not an issue