wilkes

Creamy Parmesan Potato Soup
4 cups cubed potatoes
3/4 c. of chopped onion
4 1/2 c. of chicken broth
6 c. of milk
12 slices crisp cooked crumbled bacon
1 c. of grated Parmesan cheese
1/2 c. of margarine
1/2 tsp. of dried basil
1/4 tsp. of celery salt
1/4 tsp. of onion salt
1/4 tsp. of ground black pepper
1/4 tsp. of dried thyme
1/2 c. of all-purpose flour
1/2 tsp. of seasoning salt
1/4 tsp. of sage
First you want to boil potatoes in boiling water until they are tender.
Now in a soup pot, saute onion in butter until soft.
Now add in flour and spices.
Slowly add in broth, stirring.
You will want to let this come to a boil, letting cook for around 2 min.
Next you will add the potatoes, and return to medium heat approx. 10 min.
Finally, add in milk and cheese, letting cheese melt.
Sprinkle bacon and serve!

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5 pounds taters

1 pound crispy fried bacon crumbled

1 medium to large onion chopped sauteed

tsp garlic powder optional

boil taters add bacon and onion...add can of evaporated milk and let this simmer 10-15-minutes

salt and pepper to taste

that's my regular recipe...

here's the quicky tater soup recipe

5 pounds boiled taters

1 can cream of mushroom soup

can of evaporated milk

1/2 stick of butter

salt and pepper to taste...

My potato soup is simple and, I think, delicious.


5 to 6 potatoes, peeled, sliced long ways, about 3/8" thick. Then cut across so that pieces are about 3/4" thick.


1 large, sweet onion, quartered, then each half cut in half,


1 medium to large carrot, scraped and then shredded,


1/3 stick of salted butter or margarine,


Place all in a large pot, add water to cover, and add 1 tbsp canola oil,


add 2 tsp salt,


1 tsp ground, black pepper, to taste (I don't use black pepper if I am going to eat it as I am allergic to pepper.)


Cook until onions are done and potatoes are done, yet still somewhat firm,


Add 1 can evaporated milk,


Turn heat to low, simmer, stirring often so mixture does not stick to pot.


Easy and delicious.


Some folks like to use leeks instead of onion, I don't think it adds much to the soup except is more expensive.

I would like a good potato soup receipe.