wilkes

Thanks - I made this yesterday and my whole family loved it!

Sounds good to me.

PORTUGUESE POTATO SALAD

Russet potatoes (6-8 small to average size)
1lb. Velveeta cheese
1/2 cup onions, chopped
1 (small) pimento peppers (sliced or chopped)
parsley, chopped
paprika
garlic
3-4 bread slices cubed
1 stick butter

Boil potatoes in jackets, cool and cube. Layer potatoes in 9x13 baking dish sprayed with Pam. Cube Velveeta cheese and sprinkle over potatoes.

Add 1/2 cup of chopped onions, pimento peppers and chopped parsley. Sprinkle with paprika and garlic.

Cube 3-4 slices of white bread and sprinkle on top. Melt 1 stick of butter and pour over casserole.

Bake 15-20 minutes at 350°F.

*May be prepared ahead of time and refrigerated. Bake just before serving, serve hot.

Serves 8-10 people.

Can anyone give me the recipe for Portuguese Potato Salad? Thanks