mlm1269
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Posted 11:52 am, 04/28/2008
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Thanks - I made this yesterday and my whole family loved it!
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psp_inspired
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Posted 1:39 pm, 04/27/2008
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PORTUGUESE POTATO SALAD
Russet potatoes (6-8 small to average size) 1lb. Velveeta cheese 1/2 cup onions, chopped 1 (small) pimento peppers (sliced or chopped) parsley, chopped paprika garlic 3-4 bread slices cubed 1 stick butter
Boil potatoes in jackets, cool and cube. Layer potatoes in 9x13 baking dish sprayed with Pam. Cube Velveeta cheese and sprinkle over potatoes.
Add 1/2 cup of chopped onions, pimento peppers and chopped parsley. Sprinkle with paprika and garlic.
Cube 3-4 slices of white bread and sprinkle on top. Melt 1 stick of butter and pour over casserole.
Bake 15-20 minutes at 350°F.
*May be prepared ahead of time and refrigerated. Bake just before serving, serve hot.
Serves 8-10 people.
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mlm1269
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Posted 9:31 am, 04/27/2008
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Can anyone give me the recipe for Portuguese Potato Salad? Thanks
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