wilkes

Put it in a crock pot with a package of Lipton Onion Soup and a large can of cream of mushroom soup and let it cook all day! Then you can add potatoes and carrots, or don't and have it with mash potatoes and your favorite vegatable.

Bump, great recipe.

LOL, make your tongue slap your brains out! Hee hee! I haven't heard (or read) anyone use that expression lately!

make that rub bushman has listed , and put that thing in a brinkman smoker for about 8 hours .... make your tongue slap your brains out

This will work for a shoulder too .It is great.
If the s meat has a big layer of fat you can slice some off but leave some for flavor.


Oven Smoked Boston Butt
1 (5-pound) pork butt roast
4 tablespoons Bar-B-Q Rub recipe follows
1 tablespoon liquid smoke, found in grocery store
1 Large onion, sliced
1 cup water
3 bay leaves
Barbeque sauce-- recipe follows , for serving
Preheat oven to 350 º F.
Sprinkle 1 side of the roast with 2 tablespoons of the Rub,
making sure to rub well.
Flip the roast over and rub the remaining 2 tablespoons of Rub.
Repeat the process with the liquid smoke.
Place the roast in a large roasting pan. Add the onion,
water and bay leaves to the roast.
Place in the oven and cook for 2 1/2 to 3 hours,
or until thermometer reads 170 º F.
Let meat cool for a few minutes and then slice.
Serve with your favorite barbeque sauce.

Bar-B-Q Rub
This recipe makes enough rub for three slabs of ribs or a large butt roast.
The recipe can be doubled.
2 T. Paprika
2 T. Chili powder
1 t. Cayenne pepper
2 T. Coarse ground black pepper
2 T. Garlic powder
1-1/4 t. Celery salt
1/2 t. Dry mustard
1/2 t. Sugar (Optional)
Makes 1/2 cup rub.
Barbecue Sauce
2 tablespoons olive oil
1/2 cup small diced onion
1 tablespoon minced garlic
1/2 cup apple cider vinegar
1 1/2 cups ketchup
1/2 cup molasses
1 tablespoon Rub
1 tablespoon hot sauce
2 teaspoons Worcestershire sauce
1 teaspoon mustard powder
1 teaspoon liquid smoke
Set a 1-quart saucepan over medium-high heat and add the olive
oil. Once the oil is hot, add the onions and garlic.
Sweat the onions, stirring occasionally, until translucent, 3 to 4 minutes.
Add the vinegar and cook until reduced by half, about 1 minute.
Add the remaining ingredients to the saucepan and
cook on low for 5 minutes.
Stir often.
Turn off stove put lid on pot and leave on stove till cooled.

fresh

Fresh or Smoked?

Put it in a deep baking pan and cover tightly with alum. foil. Bake in a 220 degree oven overnight. Pull meat off bone with a fork and make BBQ. Oh, and some slaw too. Yum

I purchased a pork shoulder yesterday because it was a really good buy. Anyone have any good recipes?