wilkes

Pork Chops in a Foil

One Pork Chop to each piece of Foil Packet
Slice or two of Tomato to each packet
A Few Slices of Potatoes in each packet
Slice of Onion, separated into rings in each packet
Season to taste with garlic powder, salt, and black pepper
Pour some A-1 Steak Sauce or Heinz 57 Sauce or your favorite Barbecue sauce in each packet
Fold and Seal Packets, Bake in a preheated 350 deg. oven until done. Depending on thickness, anywhere from 30 minutes to 1 hour.
**This recipe is good with boneless skinless chicken too. A meal in one packet, clean up is easy.

6 pork chops (1 1/2 inch thick)
1/4 C chopped onion
1/4 C butter or margarine
3 C bread crumbs
2 C finely chopped granny smith apples
2 ribs finely chopped celery
2 tsp fresh chopped parsley
2 tsp fresh chopped oregano
salt & pepper to taste

Preheat oven to 350 degrees. In a large skillet sauté onion
in butter or margarine until soft. Remove from heat to a bowl.
Add the bread crumbs, apples, celery, parsley, oregano and
salt and pepper to taste. Mix well. Spray skillet with non-stick
spray and brown chops lightly on both sides. Cut a large pocket
in the side of each pork chop; season inside and out with salt
and pepper, then spoon apple mixture loosely into pockets. Place browned chops in an ungreased 9x13 inch casserole dish.
Cover with foil and bake for 30 minutes. Remove cover and
bake for 30 minutes longer or until juices run clear.

Outside on the grill with your favorite BBQ sauce!

Tenderize your pork chops.

Coat the chops in flour.

Beat eggs. Dip the floured pork chops in the eggs.

Coat the floured, egged chops in plain bread crumbs.

Fry in a pan in extra virgin olive oil.

I like to eat them with lemon juice sprinkled on top. It's also really good if you pour the remainder of the eggs in the bottom of a pan and cook them flat in olive oil. ALSO good with sliced, fried (in olive oil) potatoes.

Coca Cola Pork Chops

Spread pork chops in a baking pan. I like the boneless center cut ones.
Mix equal amounts of ketchup and coke. Pour mixture over pork chops.
Sprinkle brown sugar on top.
Bake at 375 until done!

We have started baking most all our meat thesedays. We love baked pork chops..

Pork chops
bbq sauce

Put chops on a broiling pan and bake until almost done turning 1 time. Brush on your favorite bbq sauce coating both sides. Finishing baking (This can also be cooked on a grill)
Serve with mac and cheese, slaw and jiffy cornbread...YUMMY

take chops boil for half done ness throw in casserole dish pour bottle of itallian salad dressing on them throw em in the oven on 350 degrees for 20 min. poof there it is lol.. this is good on chicken too..

Parmesean and Garlic Baked Pork Chops

Pork chops
1 C. parmesean cheese
garlic powder, to taste
oil for frying

Fry pork chops in oil on both sides until brown. Coat in mixture of parmesean cheese and garlic powder. Place in a large baking pan @ 375` for about 30 minutes.

I would add a little parsley flakes to this also. It smells so wonderful while it's baking.

Pork and Mushrooms with Shallots

Ingredients:
1 Tbs olive oil
2 lbs boneless pork shoulder, trimmed of fat and sliced into strips
1 cup shallots, coarsely chopped
2 cups mushrooms, sliced
1 Tbs fresh rosemary
1 tsp salt
1 tsp black pepper
1 14 1/2-oz. can diced tomatoes

Directions:
Heat the oil in a skillet. Add the pork and cook until browned. Remove and drain excess oil. Place the pork in the stoneware. Add the remaining ingredients and stir slightly to combine. Cover cook on Low 7 to 9 hours or on High 4 to 5 hours. Serve over rice.

Any good pork chop recipes?