wilkes

Italian Pizza Soup
1 lb. Italian sausage (skin removed)
1/2 c. chopped onion
1/2 c. chopped green pepper
2 tbsp. oregano
1 tsp. garlic powder
30 oz. pizza sauce
2 c. canned tomatoes, diced
1 1/2 qts. water
3 tbsp. beef base
12 pieces French bread
12 slices Mozzarella cheese or shredded Mozzarella cheese
Cook sausage, onion, green pepper, oregano and garlic powder
until sausage is brown. Add pizza sauce, tomatoes, water and base.
Simmer 1 hour. Place 1 slice toasted French bread in bottom of soup bowl.
Add soup; top with cheese.
Broil 5 to 10 minutes or until cheese is lightly browned.
Makes 12 servings.

Pepperoni Pizza Soup

1 1/4 cups fresh sliced mushrooms
1/2 cup finely diced onion
1 teaspoon vegetable oil
2 cups water
15 oz pizza sauce
8 ounces sliced pepperoni , each slice cut in half or quarters
1 cup chopped tomatoes
1/4 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese

In a large saucepan, heat oil over medium heat
Saute mushrooms and onion in oil for 2 to 3 minutes,
or until tender.
Mix in water, pizza sauce, pepperoni,
tomatoes, pepperoni and Italian seasoning.
Cover, and bring to a boil.
Reduce heat; cover, and simmer for 20 minutes,
stirring occasionally.
Before serving, stir in Parmesan cheese.
Garnish with mozzarella cheese.

Does anyone have a recipe for pizza soup?