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pintos

LBAMC

Posted 7:54 pm, 03/18/2007

You may try a pat or two (depending upon your serving) of "light " blue bonnet margarine. It is very good!

bigpimpin6

Posted 12:48 pm, 03/18/2007

hmmmm id say put them in a pot and let them boil i mean it sounds logical to me

valkyrie

Posted 8:24 pm, 03/17/2007

What's a good tasting but less fattening way to cook pintos?
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