wilkes

i use pineapple tidbits instead of rings. melt one stick butter in 11x13 pan, one cup packed brown sugar spread the sugar evenly over the melted butter.. then i save the juice from the pineapple and spread the tidbits evenly over the sugar and butter. you can put cherries on it to if you wish but my family prefers without. Now you can buy a pineapple cake mix at the grocery store, make it as directed but include the juice you saved with the water amount needed. bake as directed, let cool 5 minutes and then turn it out perfect everytime

Bush, that's basically the same recipe my grandma used and passed it on down to my mom and mom passed it on to me. But like a lot of folks, she was VERY generous with the brown sugar and used fresh butter in place of the shortening.

I give this recipe: out of 5!!!

A must have recipe for ALL cooks!

Pineapple Upside-Down Cake in Iron Skillet Recipe
Making this in an iron skillet is very handy and everyone thinks it makes
for good flavor too.
1/4 cup butter
2/3 cup packed brown sugar
1 can sliced pineapples, drained
1 1/3 cups flour
1 cup sugar
1/3 cup shortening
3/4 cup milk
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
maraschino cherries, if desired
Preheat oven to 350°.
Melt butter in iron skillet.
Sprinkle brown sugar over butter.
Arrange pineapple slices on top brown sugar/butter.
Place cherries in center of slices.
Beat remaining ingredients till well blended.
Pour over pineapple in skillet and bake for 35 to 45 min or untill tooth
pick inserted comes out clean.
Remove from oven and turn onto heat proof plate.

melt butter in 9x13 pan. put brown sugar on top of butter, Put pineapple rings on top of sugar. Put cherry in the middle of pineapple ring. Mix yellow cake mix following directions except use pineapple juice instead of water. If there is not enough pineapple juice then add water Bake at 350 until done

Can somebody please tell me how to make a pineapple upside down cake please.