wilkes

oh, it is wonderful, however, I do cut down the sugar some.....too sweet with 1 c.

I've made this for a church function before and it was great! Even though it was placed in the casserole section, people kept coming back for it as a dessert!

I bet that would be really great with some chunked ham thrown in!

I make this quite often for my husband and Sunday dinner. Everyone loves it. It's delicious!!!

When you read the ingredients, this will sound absolutely horrible, but I promise that you'll like it. If you don't, just bring the leftovers to my house!

Ingredients

2 Cans Pineapple Tidbits - partial drained
1 Cup Sugar
6 Tbs Flour
2 Cups grated cheddar cheese (mild or sharp)
1-2 stacks Ritz crackers crushed (I prefer 2, but opinions vary)
1 Stick Butter - Melted (1 stick = 1/2 Cup)

Directions

Mix the pineapple, sugar, flour, and cheese together, and pour into a casserole dish. Set aside. In a bowl, mix the Ritz crackers and butter together. Stir until completely moistened, adding more butter if necessary. Spoon the cracker mixture on top of the pineapple mixture.

Bake at 350 for 30 minutes.

Best served warm. Will make about 10 servings.