wilkes

thank you Bushman

Redbeet Eggs
2/3 cups sugar
1 teaspoon salt
1/2 cup cider vinegar
1-1/2 cup redbeet juices, reserved from canned beets
12 hardcooked eggs, peeled
1 14 to 16-ounce can sliced redbeets, drained and liquid reserved
Mix together sugar, salt, vinegar and juice until sugar is dissolved. Place
eggs, redbeets in large container. Pour dressing over eggs. Refrigerate
overnight. To serve, cut eggs in halves, quarters or slices.

Pickled Eggs
24 eggs
6 cups Cider vinegar
2 tablespoon black peppercorns
1 tablespoon Whole allspice
1/2 tablespoon Mace
1/2 tablespoon Coriander seeds
1/2 tablespoon Cardamon seeds
1/2 tablespoon Cloves
10 Small hot red peppers
3 tablespoons Sugar

Cook eggs in simmering water for 15 minutes.
Place eggs in cold water, remove shells and pack into sterilized jars; in a kettle
combine vinegar, spices and sugar.
Bring to boil, reduce heat and simmer for 5 minutes.
Pour hot liquid over hardboiled eggs.
Place lid on jar and store in refrigerator when cooled.
Use within a month.

Yellow Pickled Eggs
12 eggs
1 medium onion, thinly sliced
3/4 cup water
1 cup white sugar
1 1/4 cups white vinegar
2 teaspoons salt
1 teaspoon dried dill weed
1/4 teaspoon garlic powder
1/2 teaspoon mustard seed
Place eggs in a large pot and fill with enough water to cover. Bring to a
boil, then cover and remove from heat. Let stand 10 minutes. Cool under
running water, and remove shells. Place hard-cooked eggs in a large jar.
In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt,
dill, garlic powder, and mustard seed. Bring to a boil, then simmer over low
heat for 5 to 7 minutes. Pour over the eggs in the jar. Cover and refrigerate
for at least 4 days. The eggs will be yellow!


Pickled Eggs
12 eggs
1 cup cider vinegar
1/2 cup water
2-3 whole garlic cloves
3 tablespoons pickling spices
5 tablespoons sugar
1 teaspoon salt
1 fresh red chili pepper (delete pepper for mild eggs)
Hard boil 12 large eggs and shell. Boil the other ingredients for 10 minutes and
let cool. Place eggs in jar and pour vinegar mixture over the eggs. Let the eggs
sit in the refrigerator for at least one week. Keep refrigerated until served.

I need a good pickled eggs recipe.