wilkes

I tried to pickle corn in gallon jar and the corn is too salty for me. which would be less salyt using pickling salt or regular? are there any recepies other than with just salt and water? vinegar maybe? Thanks for any suggestions.

we always just cook and cool the corn,then put it in a crock cover with brine.
we just put a tablespoon of uniodized or pickling salt for each quart of water
then cover with a cloth let sit for two weeks then its ready

PICKLED CORN

Use glass gallon jars. Wash nubbin ears of corn. Fill jars with corn. Mix one cup pickling salt with one gallon water. Pour over corn. Do not heat. Close jars, leave alone for about 3 weeks, then remove coating of brine and enjoy.

PICKLED CORN

Use 1 cup pickling salt to 1 gallon cold water. Boil fresh corn for 10 minutes. Cool. Let stand in cold water until ready to cut from cob. Cut and fill jars 1/2 inch of the top. Pour brine over and seal.

What's a good recipe?
Thanks