wilkes

Banana Pepper Rings
Clean and destemmed banana pepper, sliced
6-9 cloves garlic (2-3 per quart)
3 3/4 pinches alum (1 1/4 per quart)
1 quart vinegar
2 quarts water
salt
1/4 cup sugar
Place pepper rings packed tightly in jars, add garlic, divide alum between quart jars.
In large pan put one quart vinegar, 2 quarts water, salt to taste and 1/4 cup sugar.
Bring this mixture to boil.
Boil lids in water.
Pour boiling mixture over pepper rings in jar, put on lids and rings.
Let cool and check to make sure they seal.

Look on cooks.com. There are some recipes there

I am looking for the same. We have an abundant supply of banana peppers and want to know how we can make pepper rings, nothing spicy, just pickled.

My banana pepper plants are doing great, and I would like to make pickled pepper rings like they use at Subway. I don't want anything hot. Does anybody have a recipe like that?