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QTPie
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Posted 3:37 pm, 10/25/2009
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I have gotten a lot of compliments with the Peanut Butter Pie recipe below:
PEANUT BUTTER PIE 8 OZ. CREAM CHEESE (LITE), SOFTENED 8 OZ. COOL WHIP (LITE) 1/2 CUP SUGAR 3 DOUBLE PACKS OF REESE'S PEANUT BUTTER CUPS 1/3 CUP CREAMY PEANUT BUTTER 1 GRAHAM CRACKER CRUST COMBINE CREAM CHEESE, SUGAR AND PEANUT BUTTER AND BEAT UNTIL SMOOTH. FOLD IN COOL WHIP AND BLEND WELL. CHOP PEANUT BUTTER CUPS INTO SMALL PIECES AND STIR WELL INTO CREAM CHEESE MIXTURE. (BE SURE TO RESERVE SOME TO SPRINKLE ON TOP OF PIE). POUR INTO CRUST. REFRIGERATE AT LEAST 8 HOURS BEFORE SERVING OR PUT IN FREEZER. ** SUGGESTIONS: FREEZE THE PEANUT BUTTER CUPS BEFORE CHOPPING. IT MAKES THEM EASIER TO CHOP AND LESS MESSY. FREEZE THE PIE AND THEN TAKE IT OUT ABOUT 30 MINUTES BEFORE SERVING.
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Daddy P
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Posted 2:54 am, 10/19/2009
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I am just guessing but I assume that one of the sugars goes into the crust and the other goes into the actual filling. You can find unsalted butter beside of the real butter. It comes in sticks of four. Just read the labels to make sure you get the right one. Any major supermarket should have it. It would probably taste the same to use margarine or salted butter though, don't hold me to that because I could be way wrong. 
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firemansgurl08
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Posted 2:08 am, 10/19/2009
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and where will i find unsalted butter
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firemansgurl08
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Posted 2:05 am, 10/19/2009
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why so many cups of white sugar?
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GoldenJewel
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Posted 10:49 pm, 08/27/2009
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FROM ALLRECIPES.COM
INGREDIENTS
* 1 1/4 cups chocolate cookie crumbs
* 1/4 cup white sugar
* 1/4 cup butter
* 1 (8 ounce) package cream cheese, softened
* 1 cup creamy peanut butter
* 1 cup white sugar
* 1 tablespoon unsalted butter, softened
* 1 teaspoon vanilla extract
* 1 cup heavy whipping cream
DIRECTIONS
1. Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter or margarine; press into a 9 inch pie plate. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool.
2. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
3. Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate.
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renee
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Posted 10:10 pm, 08/27/2009
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I am looking for a peanut butter pie recipe.
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