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smalltownman
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Posted 9:09 am, 09/07/2009
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WOW QT, I'll have to fix this for our cookout today. THANKS!!!!
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QTPie
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Posted 4:01 pm, 09/06/2009
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This recipe is very easy and tastes great! PEANUT BUTTER PIE 8 OZ. CREAM CHEESE (LITE), SOFTENED 8 OZ. COOL WHIP (LITE) 1/2 CUP SUGAR 3 DOUBLE PACKS OF REESE'S PEANUT BUTTER CUPS 1/3 CUP CREAMY PEANUT BUTTER 1 GRAHAM CRACKER CRUST COMBINE CREAM CHEESE, SUGAR AND PEANUT BUTTER AND BEAT UNTIL SMOOTH. FOLD IN COOL WHIP AND BLEND WELL. CHOP PEANUT BUTTER CUPS INTO SMALL PIECES AND STIR WELL INTO CREAM CHEESE MIXTURE. (BE SURE TO RESERVE SOME TO SPRINKLE ON TOP OF PIE). POUR INTO CRUST. REFRIGERATE AT LEAST 8 HOURS BEFORE SERVING OR PUT IN FREEZER. ** SUGGESTIONS: FREEZE THE PEANUT BUTTER CUPS BEFORE CHOPPING. IT MAKES THEM EASIER TO CHOP AND LESS MESSY. FREEZE THE PIE AND THEN TAKE IT OUT ABOUT 30 MINUTES BEFORE SERVING.
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smalltownman
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Posted 3:27 pm, 08/08/2009
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My bad! I meant HOWARD'S Grill on 67. Thanks for the correction.
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DeafRebelGal
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Posted 1:00 am, 08/08/2009
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Hi smalltownman,
Jim's Grill is not in Boonville, it's in Yadkinville off hwy 601.
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Bushman
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Posted 9:51 pm, 08/07/2009
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Creamy Chocolate Peanut Butter Pie
1 1/2 cups crushed chocolate wafers or graham crackers
1/2 cup butter
2 tablespoons creamy peanut butter
1 8-ounce package cream cheese
3/4 cups chunky peanut butter (or creamy if you like)
1/4 cup sugar
1/4 cup butter
1 cup whipping cream
2 teaspoons vanilla extract
Preheat oven to 350°. Put 1/2 cup butter in pie pan and heat until melted.
Remove and add crushed chocolate crackers and mix together.
Press in the bottom and up the sides of pan and bake for 10 minutes.
When it comes out immediately put 2 T. peanut butter and spread
it around the bottom of the pan. Cool completely.
In a mixer whip cream until fluffy.
Put in a seperate bowl.
Now mix put cream cheese, peanut butter, sugar, butter, and vanilla.
Beat until light and fluffy. Fold in whipped cream.
Spread over crust and chill.
Top with chocolate bars, whipped cream, or drizzle with chocolate sauce.
Yumm!
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iem28607
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Posted 6:10 pm, 08/07/2009
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I think this is the recipe I use and it's awesome!!
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smalltownman
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Posted 9:54 pm, 08/06/2009
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Foed64, that's the recipe Jim's Grill in Boonville used 35 years ago and it's still as good today as it was way back when.
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ford64man
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Posted 9:31 pm, 08/06/2009
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Here is a very simple peanut butter pie. My husband loves it.
I graham cracker pie crust
1 big box of vanilla pudding
2 Heaping T of peanut butter
chocolate sauce
mix the pudding as directed on box add in the the peanut butter blend til cream. then drizzle the chocolate sauce on top.
chill in fridge.
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missyvader
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Posted 1:08 pm, 06/19/2009
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I LOVE peanut butter pie!! It is one of my favorite pies out there.. however I can only make it when I know there will be a big crowd of people.. because it is too rich for some people, and others aren't willing to try it because for some reason i guess they think it will have too much PButter.
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RJspetkitten
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Posted 8:31 pm, 06/13/2009
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I know - When I first found this recipe, I thought "peanut butter??" Then I tried it & I thought "Wow!" My family loves these & it is so easy.
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1goddess
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Posted 12:00 pm, 06/13/2009
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I'm not big on peanut butter, but this is one of the best pie's ever!
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RJspetkitten
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Posted 11:10 am, 06/13/2009
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* 1 (8 ounce) package cream cheese
* 1 1/2 cups confectioners' sugar
* 1 cup peanut butter
* 1 cup milk
* 1 (16 ounce) package frozen whipped topping, thawed
* 2 (9 inch) prepared graham cracker crusts
( I use fat free cream cheese, fat free cool whip & 2% milk - cuts down on the calories)
1. Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
2. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
3. Drizzle with sugar free chocolate syrup before freezing.
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