wilkes

I have now tried all three and they were all great!! Thanks (my b/f thanks you too!!!) :D

opps i meant peaches,,,in the recipe before

2 to 2 1/2 cups sliced fresh pears
2 cups sugar, divided
4 ounces butter
3/4 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup milk
1 egg
PREPARATION:
Mix pears with 1 cup sugar and let stand. Put butter in 2-quart casserole and place in 325° oven until melted. Combine all dry ingredients, including the remaining 1 cup of sugar. Mix well. Whisk together the milk and egg; slowly combine with dry ingredients
Pour over melted butter. Do not stir. Spoon pears over the batter. Do not stir. Bake at 325° for 50 to 60 minutes, or until nicely browned and pears are tender.
Serve hot or cold with ice cream or whipped cream

one of the self rising flours (dont remember which but think its got southern in the name)has a recipe on it for "no-fool pie" very simple and very good only like 5 ingredients milk ,flour ,butter ,fruit sugar :D

thank you

Peach Cobbler Receipe
Ingredients
1 1/4 C Flour
1 C White Sugar
4 tsp salt
1/2 C Lt Brown Sugar
1/2 tsp Cinnamon
1/2 C Butter or Margarine
4 C sliced fresh peaches
1 Tbsp Lemon Juice
1 tsp Lemon Peel

Preheat Oven to 350 deg

Combine 1 cup flour, 1/2 cup sugar, salt and cinnamon. Cut in butter w/2 knives or pastry cutter until course. Resembles corn meal.

Combine peaches, lemon juice, lemon peel, 1 C sugar and 1/4 C flour. Spoon into greased 9-inch square dish. Sprinkle flour mixture over peaches. Bake covered for 15 minutes. Remove cover and bake 35 to 45 minutes longer.

Yield: 8 servings

Also, there's a really simple receipe using peach mixture as described above, but substitute the 1 C of flour by stirring in 1 1/4 C bisquick mixed with water to consistency of pancake batter. You stir this into peach mixture and the pie bakes its own crust. (I like to add 1/4 tsp almond flavoring and 1/2 tsp vanilla to mixture).

This works well with canned, drained peaches, apples, blackberries, blueberries, cherries.
over

OK color me crazy but I don't know how to make either from scrach. I just had a neighbor give me a bunch of fresh peaches and I would like to make something with them. Can someone please give me a good suggestion?