wilkes

2 lg. cans red Hawaiian Punch
1 lg. can pineapple juice
1 lg. bottle ginger ale

Combine all ingredients in order given. Pour into punch bowl over frozen ice ring.

pineapple juice

I just use 1 can of pineapple juice and 1 and 1/2 bottles of peach pop. It is very good and simple. You can try different kinds of pop.

Here's a punch that I like at b-day parties...
1package lemon lime kool-aid
2 cups sugar
4 cups water
1 quart vanilla ice cream
1 quart ginger ale
1 large can pineapple juice
Chill ingredients and mix.
My mom still makes this around Christmas time for the family.

Honolulu Cooler
1 gal. pineapple juice
6 oz. lime juice
2 bottles (qt.) vodka
2 bottles (qt.) 7 UP
1 bottles (qt.) brandy
1 bottle (qt.) soda
Ice cubes to chill
Kool Aid Punch
1 pkg. Kool Aid tropical punch
Hawaiian Punch (the big jug)
1 large can of Pineapple juice OR crushed Pineapple
2 ltr. of Ginger Ale (I prefer the spicy Ginger Ale)
3 cups sugar or Splenda
Mix well then add crushed ice. Float orange slices or lemon
slices on top for a little flavor and decoration.
PTA Punch
Serves about 100 people
3 pkgs. Jello
4 c. sugar
1 lg. lemonade, frozen
2 cans pineapple juice
2 bottles ginger ale
Dissolve into 9 cups of boiling water. Boil 4 cups of water
with sugar. Add juice and lemonade.
Put crushed ice in punch
bowl and pour punch mixture over ice.
Punch-in-a-cloud
2 quarts Sherbet - Choose flavor according to the color and flavor desired
3 - 2 liter size bottles of 7-up
place half of the sherbet into your punch bowl and allow to soften.
Add 7-up gently. Do not stir.
Float remaining sherbet in scoops on punch.
Serves approx. 50
Red Tangy Punch
2 sm Bx Cherry Jello
2 sm Cn Frozen Orange Juice
1 sm Cn pink Lemonade
32 oz Unsweetened Pineapple Juice
Instructions:
Mix all ingredients listed according to directions on package
and then mix all together and refigerate for 24 hours.
Strawberry Punch
1 can Hawaiian Punch
1 qt. pale dry ginger ale
1 qt. 7-Up
1 (10 oz.) pkg. frozen strawberries, broken up
2 tbsp. lemon juice
Orange slices
Sweet Wedding Punch
1 can sweetned condensed milk
1 Large frozen orange juice
1 Large frozen pinneapple juice
2 Liter 7-up
Great taste!
Wedding Punch
2 fifth bottles of Bourbon
Juice of 12 lemons (total 12 oz.)
1 cup sugar
1 pt. very strong tea
2 bottles (56 oz.) club soda
Mix thoroughly. Pour over large piece of ice or 2 trays of ice cubes.
Add soda last. Decorate with fruit.
Wonderful punch
2 12oz cans frozen lemonade
2 12oz cans frozen orange juice
2 46oz cans of pineapple juice
1 cup of sugar
6 cups of water
mix all ingedients well then freeze for at least
12-14 hours are until frozen. Then serve in punch
bowl , pour gingerale in until slushy. Makes
quite a bit...

Here is a few.
Fruit Punch
4 cups apple juice
1 (46 fluid ounce) can fruit punch
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (6 ounce) can frozen pink lemonade concentrate, thawed
18 fluid ounces water
1 tablespoon red food coloring
In a large punch bowl combine apple juice, fruit punch,
lemonade concentrate, pink lemonade concentrate, water and
food coloring. Mix well.
Green Grog
2 (12 fluid ounce) cans frozen limeade concentrate
2 (12 fluid ounce) cans frozen lemonade concentrate
2 (2 liter) bottles lemon-lime flavored carbonated beverage
1 (750 milliliter) bottle rum
2 quarts lime sherbet
In a large pot, combine limeade, lemonade and lemon-lime soda.
Stir in rum (add more to taste if desired.) Mix in the lime sherbet.
Black Punch
1 (.13 ounce) envelope unsweetened grape soft drink mix
1 (.13 ounce) envelope unsweetened orange soft drink mix
2 cups white sugar
3 quarts cold water
1 liter ginger ale
To make a frozen hand, wash a disposable glove,
fill with water, seal with a rubber band and freeze until hard.
Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.
Jello Punch
1 large can pineapple juice
1 regular size Jello (the flavor of jello determines the
color--I like lime)
1 1/2 cup sugar
1/2 cup lemon juice
1 large can of crushed pineapple with juice
1 bottle of giner ale
Dissolve jello and sugar in about 2 cups of boiling hot water.
Stir until dissolved. Add pineapple juice, lemon juice, and
canned pineapple. Mix well.
Add enough cold water to make one gallon. Freeze.
Take punch out of freezer several hours before ready to use.
Put in large container and mash or chop. Add ginere ale just
before serving. Makes a very good icy, slushy type of punch.
Make this several days before needing it so that it can freeze
hard.
I have used strawberry and cherry jello before.
Fizzy Citrus Punch
Prepare lime koolaid as per directions to make 2 quarts
2 quarts pineapple juice
2 liters gingerale
Mix the first 2 ingredients together. If you have a punch
bowl, it's easier to use it. Add a lot of ice to mixture.
Right before you serve the punch, pour the 2 liters of
gingerale over the juice mixture.
You can also add lime sherbert to this recipe instead of the
ice. Just make sure the lime koolaid and pineapple juice
have been chilled.
wassail punch:
1. Add water to large pot and bring to boil
2. Steep tea bags for 6 minutes and then remove tea bags
3. Add orange juice, cranberry juice, cider, and sugar. Bring
to a boil. Stir to dissolve sugar.
4. Reduce from boil to simmer.
5. Stick cloves into the orange and drop into the pot along
with the cinnamon sticks and the red hot candy.
6. Simmer for 30 minutes. Stir occasionally.
Serve hot.
yield: 2 gallons

Wassail Punch, No Alcohol.
Wassail punches were served in the 1700s in England
1 qt water
4 tea bags, spiced flavor of your choice
1 gal apple cider or apple juice
2 qts orange juice (extra pulp type, not from concentrate)
1-1/2 cups sugar
1 orange or tangerine
12 whole cloves
4 4" cinnamon sticks (16" in total)
1/2 cup small red hots (cinnamon candies)
Serve hot.
yield: 2 gallons
Sangria!
1/2 cup brandy
1/4 cup lemon juice
1/3 cup frozen lemonade concentrate
1/3 cup orange juice
1 (750 milliliter) bottle dry red wine
1/2 cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
1/4 cup white sugar (optional)
8 maraschino cherries
2 cups carbonated water (optional)
In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

I know that you use ginger ale and fruit punch but is that all or is there more things you put in it?