wilkes

Peanut Butter Rice Crispies

1 cup peanut butter
1 package butterscotch chips
6 cups rice crispies

Melt butterscotch over low heat and stir in PB.
Mix with rice crispies.
Spread mixture into greased 9x13 pan.
Chill to setup, then cut into squares.

peanut butter and jelly

peanut butter balls

3lb powder sugar
1lb creamy peanut butter
1lb butter
1tsp vanilla
1tsp sugar
then if you want to you can dip them into choc.

what about peanut butter fudge . does anyone have a recipe for that

Mix 1 cup good grape jelly (Welch's, for example) with 1 cup creamy peanut butter. Mix thoroughly until mixture is thoroughly incorporated. Resulting mixture will look like milk chocolate. Roll into 1" balls (test a couple.) If not stiff enough then add more peanut butter.

Roll as many balls as you have mixture then roll in chocolate cake mix or cocoa powder. Place on pan and chill well. Kids love them, and, believe it or not, they don't taste like just peanut butter and jelly.

I have also made them and dipped them in melted candy coating. They are easy and taste great.

BTW, I enjoy the taste of these but do not ordinarily like peanut butter at all except in cowboy or school cookies.

I would like a recipe for peanut butter balls without the cruchy peanut butter or the rice crispys....isn't there a more toned down version.

Peanut Butter Pie
ingredients:
8 oz cream cheese, softened
1 C. Peanut Butter (smooth or crunchy)
16 oz Cool Whip
1 1/2 C powdered sugar
2 graham cracker crusts

Directions:
1. Mix cream cheese & peanut butter.
2. Fold in Cool Whip & sugar.
3. Pour into pie crusts & chill overnight.

thanks

CREAMY PEANUT DIP FOR APPLES
1/3 c. creamy peanut butter
2 tbsp. minced crisp bacon
1 c. dairy sour cream
1 tsp. prepared horseradish
Sliced, unpeeled red eating apples
Combine peanut butter and bacon; beat in sour
cream. Stir in horseradish. Serve as dip for red
apple slices. Makes about 1 1/2 cups. Enough for 8
or more people.
PEANUT BUTTER BON BONS
1 1/2 c. graham cracker crumbs
1 c. peanut butter
1 c. melted oleo or butter
1 lb. powdered sugar
12 oz. milk chocolate chips
1/2 bar paraffin
Form crumbs, peanut butter, oleo and sugar into
balls and freeze. Melt chips and paraffin in
double boiler. Dip balls into chocolate mixture.
Chewy Peanut ButterCookies
1/2 c. peanut butter
1/4 c. butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
3/4 c. flour
Cream together and beat in egg. Stir in flour. Mix well.
Chill 10 minutes. Drop onto ungreased cookie sheet. Flatten with fork.
Bake at 400 degrees approximately 8 to 10 minutes.
REMEMBER: If you bake too much of the moisture out of cookies after
they've cooled, put them in an airtight container with a fresh piece
of light bread. Within hours the cookies will pull the moisture from
the bread making them softer and leaving the bread hard as a rock
CHOCOLATE SPIRAL PEANUT BUTTER CAKE
2 eggs, separated
1/2 c. granulated sugar
2 c. flour
3 tsp. baking powder
1 tsp. salt
1/4 tsp. soda
1 c. packed brown sugar
1/3 c. peanut butter
1/3 c. vegetable oil

PEANUT BUTTER FROSTING:
4 c. powdered sugar
1/4 c. shortening
1/2 c. peanut butter
1/3 c. milk
Heat oven to 350 degrees. Grease and flour 2 round
pans, 8" or 9 1/4". Beat egg whites on medium
speed until foamy. Beat in granulated sugar on
high speed, 1 tablespoon at a time, continue
beating until stiff and glossy. Do not underbeat.
Mix flour, baking powder, salt and soda in large
bowl. Add brown sugar, peanut butter, oil and half
the milk. Beat on low speed until moistened.
Beat on high speed, scraping bowl constantly, 1
minute. Add remaining milk and egg yolks. Beat on
high speed 1 minute, fold in meringue. Pour batter
into pans. Bake until pick inserted in center
comes out clean 30 to 35 minutes. Cool completely.
Frosting....
Beat all ingredients on medium speed until smooth
and spreading consistency.
Fill layers with 1 cup peanut butter frosting.
Spiral the cake by putting spatula at center top
of the cake, draw the spatula out to sides and
turn. Sprinkle salted peanuts, chopped in spiral
and top with 1 ounce melted unsweetened chocolate.

GRAHAM CRACKER GOODIES
1-1/2 c. milk
1/2 c. peanut butter
1 sm. instant chocolate pudding
Mix all ingredients together. Spread between
graham crackers and freeze.
HERSHEY KISS TREATS
1 3/4 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 c. peanut butter
1 egg
2 tbsp. milk
1 tsp. vanilla
48 milk chocolate Hershey kisses
In large mixer bowl combine all ingredients except
Hershey kisses. Blend well at low speed. Shape
into balls using rounded teaspoon for each. Roll
balls in additional sugar. Place on ungreased
cookie sheets. Bake at 375 degrees for 10 to 12
minutes. Remove from oven and top each immediately
with a candy kiss, pressing down firmly so cookie
cracks around edge. Makes 48 cookies.
No Bake P nut Butter Cookies
2 cups white sugar
1/4 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup margarine
1 teaspoon vanilla extract
1 pinch salt
1/2 cup chunky peanut butter
3 cups quick cooking oats
In a saucepan over medium heat, combine the sugar,
cocoa, milk and margarine.
Bring to a boil, stirring occasionally. Boil
for 1 minute, then remove from heat and stir in the vanilla,
salt, peanut butter and oats.
Drop by rounded spoonfuls onto waxed paper. Allow cookies to
cool for at least 1 hour. Store in an airtight container
No-Bake Peanutty Granola Bites
1 cup powdered sugar
1 cup peanut butter
1/3 cup milk
1 teaspoon vanilla
1-1/2 cups oats (quick or old fashioned, uncooked)
1 cup granola cereal (natural cereal)
3/4 cup milk chocolate chips
1/2 cup peanut butter chips
In large bowl, combine powdered sugar, peanut butter, milk and vanilla; mix well with wooden spoon.
Stir in oats, granola and chips; mix until cereal is completely coated.
Roll and press cereal mixture into 1-inch balls; place on waxed paper-lined cookie sheets.
Let stand until firm. Store in tightly covered container in refrigerator.
Recipe Yield: About 3 dozen
PEANUT BUTTER MELTAWAY CAKE
2 c. flour
2 c. sugar
1/2 tsp. baking soda
2 sticks butter or margarine
1 c. water
3 tbsp. cocoa
2 eggs
2 tbsp. vanilla
1/2 c. sour cream
1 c. peanut butter
1 tbsp. oil
1 stick butter or margarine
6 tbsp. milk
3 tbsp. cocoa
1 lb. box 10X sugar (confectioner's sugar)
2 tsp. vanilla
Combine flour, sugar and soda. Bring butter, water
and 3 tablespoons cocoa to boil. While hot, add
flour mixture and eggs, 2 tablespoons vanilla and
sour cream. Mix well and pour into 9 x 13 inch
pan. Bake at 350 degrees for 25 to 30 minutes.
Cool. Mix peanut butter and oil and spread over
cake. Refrigerate 20 minutes.
Bring butter, milk and cocoa to boil. Cook for 2
minutes stirring constantly. Add 10X sugar and
vanilla, and spread over peanut butter layer.
Peanut Blossoms
1 3/4 C. flour
1/2 C. peanut butter
1/2 C. sugar
1/2 C. shortening
1 t. baking soda
1 egg
2 T. milk
1 t. vanilla
48 Hersheys kisses
Combine all ingredients except candy.
Shape into balls.
Place on ungreased cookie sheets and bake at 375 for 10-12 minutes.
Top immediately with kisses.
SPECIAL K TREATS
1 c. Karo syrup
1 c. sugar
1 tsp. vanilla
12 oz. jar of extra-crunchy peanut butter
5 c. Special K (or similar) cereal
Heat syrup and sugar to boiling and boil exactly
30 seconds. Add next 3 ingredients and drop by
spoonful onto waxed paper.
Peanut Butter cookies
1 cup peanut butter
1 cup sugar or Splenda
1 egg
Mix together
roll batter into balls and criss-cross with a fork
bake @ 350º for 10 to fifteen (depending on the oven)
Enjoy!!
Peanut Butter Balls
1 (18 oz.) jar crunchy peanut butter
2 sticks margarine
1 box powdered sugar
Dash of vanilla
2 c. Rice Krispies
1 (12 oz.) bag chocolate chips
Melt margarine.
Blend all ingredients together and
make into balls. Freeze about 1 hour. Melt
chocolate and dip balls. Place on tray and
refreeze

SODA CRACKER COOKIES
4 pkgs. soda crackers
1 jar peanut butter (chunky)
2/3 c. milk
3 c. sugar
Crush crackers. Cook milk and sugar together for 3
minutes. Take off heat and add crackers and peanut
butter. Spread in buttered pan. Cut into squares.


Beat all ingredients on medium speed until smooth
and spreading consistency.
Fill layers with 1 cup peanut butter frosting.
Spiral the cake by putting spatula at center top
of the cake, draw the spatula out to sides and
turn. Sprinkle salted peanuts, chopped in spiral
and top with 1 ounce melted unsweetened chocolate.

any recipe that uses peanut butter?