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happygift
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Posted 5:23 am, 05/18/2009
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I made this the other night and I didn't read the directions all the way through. I started baking it at 325 degrees for 35-45 minutes. After that time was almost up, I read where it said Preheat Oven to 425 degrees. So, I finished the chicken up at 425 degrees for 30 minutes and it was delicious.
Now that I know, I will do it the correct way the next time. LOL!!!
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angel77
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Posted 11:11 am, 05/14/2009
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Ladyhawk47
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Posted 1:26 pm, 05/13/2009
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This sounds SO good. I'm gonna make it. TY 
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RJspetkitten
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Posted 8:51 pm, 05/12/2009
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I made this for supper tonight & it was fantastic. I used chicken strips & substituted cajun season for the creole. Thanks for sharing Naturalman, this one is a keeper!
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happygift
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Posted 7:13 pm, 05/08/2009
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I'm going to put this recipe on my menu for next week. It sure does sound good.
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NaturalMan
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Posted 8:30 pm, 05/07/2009
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OVEN FRIED CAJUN CHICKEN
1 frying chicken or 6 breasts or 6 leg thigh quarters
1 cup flour
black pepper and garlic powder (for sprinkling)
Creole seasoning
paprika
cayenne pepper
1/2 cup butter
Preheat oven to 425°F.
Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning.
In a Ziploc bag, combine 1 cup flour, 1/4 teaspoon black pepper, a pinch of cayenne pepper (optional - adjust heat as desired), 1/2 teaspoon paprika and 1/2 teaspoon Creole seasoning. Close bag and mix well.
Shake chicken in the bag with flour and seasonings. Line a 9 x 13 inch glass baking dish with foil. Add butter and place in oven until it sizzles. Place chicken in dish, skin side down. Bake 30 minutes; turn reduce heat to 325°F degrees and bake 35-45 minutes longer or until chicken is cooked through (this depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done.
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