Ooey Gooey Chocolate Cake
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missyvader
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Posted 8:37 pm, 02/09/2009
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That just sounds too delicious... I'm not sure if I should make it or not!!! lol. I am afraid I'd eat the whole cake.
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luckyclover4u2
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Posted 8:10 pm, 02/09/2009
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Missy it it excellent warmed and then vanilla ice cream on top...add a little hersheys syrup and pecans....mmmm good....made one for a friend for her birthday....yeah good...
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Lacey123
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Posted 12:27 am, 02/08/2009
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Missy, It would be great with ice cream... I told my hubby that today..
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missyvader
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Posted 5:29 pm, 02/07/2009
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Lacey, is it actually gooey and ooey? And do you think it would be good warmed up and served with vanilla ice cream?
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Lacey123
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Posted 5:17 pm, 02/07/2009
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I tried this recipe today and it was awesome...Reminds you of brownies but so much better..Thanks ...
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Bushman
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Posted 10:57 am, 08/19/2008
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Natrural here is another version ,,,soooo good and rich
Chocolate gooey butter cake
1 stick melted butter
1 box german chocolate cake mix
2 eggs
1 cup pecans
Topping:
1 box powdered sugar
2 eggs
1 8oz cream cheese, softened
Mix first 5 ingredients well,[they will be very thick.] spread in a
greased and floured pan [9x13]
Topping, mix 2 eggs, box powdered sugar and cream cheese,
spread on top of cake, bake @ 350 for 45 min.
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day_dreamin
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Posted 9:31 am, 08/19/2008
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This sounds YUMMY!!!! I'm gonna make it this weekend for the family and I'll let ya know what they say....thanks 
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NaturalMan
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Posted 10:24 pm, 08/16/2008
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Ooey Gooey Chocolate Cake
Cake:
1 (18.25 oz) box choclate cake mix
1 large egg
1/2 cup (1 stick) unsalted butter, melted
Filling:
1 (8 oz) package cream cheese, softened
2 large eggs
3 to 4 tablespoons cocoa powder
1 teaspoon pure vanilla extract
1 (16 oz) box powdered sugar
1/2 cup (1 stick) unsalted butter, melted
1 cup almond toffee bits
Preheat oven to 350 degrees. Grease 13x9x12” baking
pan.
For the cake: In the bowl of an electric mixer, combine
the cake mix, egg, and butter and stir well. Pat mixture
into bottom of prepared pan and set aside.
For the Filling: Still using an electric mixer, beat the
cream cheese until smooth. Beat in eggs and cocoa
powder. Lower speed of mixer and add in powdered
sugar and beat well. Continue beating until ingredients
are blended together, then slowly pour in butter and
vanilla. Fold in chopped nuts.
Pour filling onto cake mixture and spread evenly. Bake
40-50 minutes. Cool completely and cut into squares.
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