wilkes

Lemon Herbed Salmon
2 1/2 cups fresh bread crumbs
4 garlic cloves, minced
1/2 cup chopped fresh parsley
6 tablespoons grated Parmesan cheese
1/4 cup chopped fresh thyme
2 teaspoons grated lemon peel
1/2 teaspoon salt
6 tablespoons butter, melted and divided
1 (3 pound) salmon fillet
In a shallow bowl, combine bread crumbs, garlic, parsley,
Parmesan cheese, thyme, lemon peel and salt; mix well.
Add 4 tablespoons butter and toss lightly to coat; set aside.
Pat salmon dry. Place skin side down in a greased baking dish.
Brush with remaining butter; cover with crumb mixture.
Bake at 350 degrees F for 20 to 25 minutes or until salmon flakes easily with a fork.