wilkes

I was served this yesterday and it was absolutely wonderful. I haven't tried this recipe yet but it was so delicious I want to pass it on.
Enjoy-

Old Fashioned Lemon Ice Cream
Yields: 3 cups of ice cream

In a medium bowl combine: Finely grated rind of 1 large lemon (or two small lemons), 3 Tbl. lemon juice, 1 cup of sugar. Combine all ingredients until well incorporated.

Gradually stir in: 2 cups of light cream and 1/8 tsp. salt

After mixing well, pour into vintage aluminum ice cube tray (without the cube insert) or a shallow rectangular container (with approx 2 1/2 to 3 cup capacity).

Freeze until solid around the outside and mushy in the middle.

Stir well with a wooden spoon, then cover and continue to freeze until firm.