wilkes

irosei thats exactly the problem lol will know on the next batch also the neighbor said since i am using fresh pumkin to add a little flour to it..

Cotton if this problem happens often get you an oven thermometer. I was having the same problem. Nothing got done. I once cooked something for two hours that was supposed to be cooked in 45 minutes. I asked advice on here and was told to get the therm and see how it matched to what I set my oven on. It turned out to be 15 degrees off. I now adjust the setting accordingly to make sure it is the right temp.

If you are using the recipe on the back of the Libbys pumpkin can, which is the one that I use I would advise not using the full amount of evaporated milk they call for. I only use 2/3 of what is called for and they come out better.

They will continue to firm up as they rest for an hour or two, that has been my experience anyway. You can always just turn the oven off and leave them in there to rest, keeping watch on them. I bet they'll be fine and yummy!

its graham cracker crust so the crunchy won't bother me lol but would like these to be done all the way thru lol will have to cheat and buy some and burn the boxes say they were mine...

Just reduce your oven temp. to about 375 and then continue baking it until the center is done. Make sure you keep a good eye on it so that the crust does not burn.

World's worst cook here, but I would leave them in at the lower setting for a few extra minutes, provided edges are not burned.

ok i am baking homemade pumkin pies i have them in there at 425 for 15 min then 350 for 45 min the problem is the centers are not done... what do i need to do?