wilkes

Sounds delish!

I made another one and froze it and it was really good to eat that way too!

I made this yesterday and it was soooo good so I thought I would share the recipe!

1 Cup Pumpkin(NOT mix)
1/2 C sugar
1/2 tsp pumpkin pie spice (I used a more in mine, just do it to taste)
1 package cream cheese
8oz tub of whipped topping
Graham cracker crust(I used 10 inch)

Allow the cream cheese to soften and mix it, pumpkin, sugar, and spice with a hand mixer until blended and smooth. Stir in 2 and 1/2 C of the whipped topping until well mixed. Pour into crust and chill for 3 hours or over night. Serve with additional whipped topping.

YUMMY!!!!

I made mine with the 1/2 tsp of spice it called for and tasted it after it was mixed and added a bit more, so you might want to taste and see if you want more in yours or not.:)
ENJOY!