wilkes

This would be good mixed with a little orange marmalade and some cinnamon and honey. Heat all until all melts, stir well, and use to glaze pork such as ham, ham steaks, thick chops, cornish hens, turkey, etc. You can also add a little grape jelly and add to meat balls in your crock pot. Makes a nice appetizer.

Another suggestion would be to add some applesauc, and some crushed nuts and use as a filling for a jelly rol or donuts.

I have several ingredients in somewhat large amounts (from the holidays) that I need to use so they won't go bad. I'm going to post them separately so I can keep the recipes straight in my mind. The first is:

I need recipes using crabapple jelly. I found one recipe on line that looks good for pork marinade. Does anyone have any other suggestions?