wilkes

Buy a couple boxes of Powdered Sugar! This is a recipe you need to do bye looking at it. You'll need some wax paper so have it ready so you can spread this out. Get some regular milk or use Carnation. I use 2% milk because I wont mine to be white like snow. Put most of your Powdered sugar in a bowl just put a touch of milk in a little at a time until you form a hard ball. Get some of the sugar and scatter it out like you was rolling biscuits this helps it from sticking. Roll out the ball as much as you can! Put this in the freezer keep it in there a few minutes. Get it back out and roll some more. Now put peanut butter on it and put back in freezer for about 5 minutes. After this get it back out and roll into a pinwheel. Put back in freezer for 5 minutes get back out and cut. Put in regular fridge. I think it taste best when you leave it over night. I know this is crazy but it's how I do it. It taste great! Use a creamy peanut butter! I hope this is what you was talking about!

I don't know about the pinwheels you're talking about ,but here is a good recipe for them.
Pinwheels
Ingredents
1/2 cup butter
1 (3 oz.) pkg cream cheese
1 cup sugar
1/2 teaspoon baking powder
1 egg
2 2/3 cups flour
Filling
1 tablespoon melted butter
1/2 cup granulated sugar
1 tablespoon cinnamon
PREPARATION:
Cream butter, cream cheese and sugar until fluffy, add egg and beat well.
Add sifted dry ingredients and mix well.
Divide in half and chill. Roll out 1 at a time to 8"x12".
Spread each portion with 1/2 tablespoon melted butter and
then sprinkle with 1/4 cup sugar and half of the cinnamon.
Roll up tightly and freeze until very firm.
Cut into 1/4-inch slices and bake at 375° for 8 to 10 minutes.

Does anyone have a recipe for the pinwheels like you can buy at the Food Lion Deli? I know they have a creamy peanut butter in the middle.