wilkes

A good recipe for crab dip is this:
12oz imitation crab meat
8oz sour cream
8oz cream cheese
1 small onion diced real fine
1 tablespoon of lemon juice
cheyenne pepper to taste
put lemon juice on crabmeat shreaded real fine let set a few minutes.
in a small pot put sour cream and cream cheese on med to low heat just to get it softened and a little warm mix with onion and crab meat then sprinkle with pepper. you can serve warm or cold. store in refridge.

Try these also

Crab Alfredo
4 tablespoons butter or margarine
4 tablespoons all-purpose flour
2 cups half-and-half or heavy cream
1/2 cup (or more to taste) grated Parmesan cheese
Salt and white pepper to taste
Few grains cayenne pepper (optional)
6 to 8 ounces cooked snow crab meat, cut into chunks
Melt the butter in a saucepan. Stir in the flour, and cook briefly until
the mixture looks sandy. Do NOT let it color.
Wisk in the half-and-half or heavy cream,
and stir until the mixture forms
a thick sauce.
Stir in the cheese, and season to taste.
Simmer for a few minutes to blend
the flavors, and stir in the crab meat.
Cook only until the crab is heated through.
Serve over cooked linguini, with additional
Parmesan cheese and hot red
pepper flakes on the side.
MINI CRAB CRESCENTS
6 oz. pasteurized flaked crab meat
4 oz. reduced-fat cream cheese, softened
1/3 c. reduced-fat salad dressing
1/2 - 1 tsp. hot sauce
1/2 tsp. Old Bay Seasoning
3 tbsp. sliced green onions
2 (8-oz.) packages reduced-fat crescent rolls
Butter-flavored cooking spray
2 - 3 tbsp. sesame seeds
Preheat oven to 375 degrees. In a medium mixing bowl, combine crab meat,
cream cheese, salad dressing, hot sauce, Old Bay and onions.
Refrigerate. While the crab mixture chills, open both packages of
crescent rolls and separate the dough into 16 triangles. Slice each
triangle in half lengthwise, for a total of 32 triangles. Lightly spray
a baking sheet with cooking spray. Remove the crab mixture from the
refrigerator. Spoon 1 tsp. of the mixture 1-inch from the wide end of
each crescent roll. Fold the wide end of the crescent roll over the crab
meat and pinch the ends to seal. (The crab mixture should be completely
sealed within the dough.) Continue to roll the crescent dough until the
roll is complete. Repeat with remaining rolls. Lightly spray each roll
with cooking spray and sprinkle sesame seeds evenly over the rolls. Bake
for 11 to 15 mins or until golden brown. Serve hot. Makes 32 crescents,

sorry i dont have a receipe, but you should ask BUSHMAN, he always has some good receipes for everything

I have a good recipe for a clam dip for crackers. It is very easy and it is a little spicey.

1 can minced clams - well drained
1/4 c ketsup
1/4 c horseradish
Assortment of crackers

I used to make a hot crab dip that had a package of cream cheese, a little milk, a tiny bit of horseradish, and a package of crab meat. Imitation worked just fine. Mix it together and bake at 350 until it's bubbly. A little cheddar cheese on top is optional.

I am having a babyshower and would love to have some imitation crab meat dip to dip ritz crackers in. Does anyone have a good recipe for this?