wilkes

ROTFL....I guess it helps to have a list of ingrediants....sorry!

1 gallon fruit of choice
put in blender to pulverize
1 gallon of distilled water for each gallon of fruit
sugar
1 egg in shell

1 gallon fruit of choice, put in blender to pulverize 1 gallon of distilled water for each gallon of fruit sugar 1 egg in shell

Blend fruit in blender. Put in large crock or stainless steel container. Add one gallon distilled water for each gallon of fruit juice. Add one pound of sugar for each gallon of juice.

Nine days later: strain and add one pound of sugar per gallon of juice.

Eighteen days later: strain again. Add ONE egg in shell to juice. Slowly add sugar until egg floats to the top, then remove egg.

Nine days later: strain through fine cloth. Put in bottles and enjoy.

A grandma use to take her fall grapes and make wine with an easy recipe.

I know she used to juice and sugar and put her recipe in big glass judge with a balloon

on top.

And I know of some one who uses peaches with sugar water buts in a big glass jar and strains months later for peach brandy.

I wonder if any one has an easy grape wine recipe and if grapes can be used same way as the peach brandy recipe?

I wish to use only sugar and fresh fruit of course water maybe dry yeast?

thank you