wilkes

I use almost the same recipe as Cary but I use a large bag of Broccoli Florets and put them in a 9 x 13 baking pan, (disposable works great), I slice the Velveeta and layer it on top of the broccoli (uncooked broccoli) completely covering the broccoli ( My family likes it cheesy). I then take my Ritz crackers ( I usually use a whole box) and crush them up to a semi fine consistency, mix them with enough melted butter to make them stick together and then put that on top of the cheese. I bake it covered loosely with tinfoil on about 350 - 400* for about 30- 45 min. This a great church dish or reunion dish.

To make any of these recipe's into a main course for dinner, just add 3-4 boneless/skinless chicken breasts that have been cooked and cut up into chunks about 1" X 1", and cokk along with the rest of the dish.

Great for winter time also.

this is for a 8X8 or 9x9 pan
1 large bag chopped broccoli
1/2 stick unsalted butter (not margarine) (save other half for later)
1/2 of the large block of Velveeta Cheese
1 roll of Ritz crackers

boil broccoli and drain add butter and cheese on low heat and gently stir until melted. pour into pan. melt other half stick of butter and crumble in the Ritz crackers and spread on top of the broccoli cheese mixture. bake in oven @ 400 degrees until top of crackers is browned. this is wonderful.

Brocilli Rice Casserole

1 cup uncooked rice (not instant)
10 oz cream of chicken soup
1/2 cup choppen onion
small jar cheese whiz
1/2 stick butter
2 pks. frozen chopped brocilli (well thawed and drained well)

Cook rice according to directions on box. Add soup and cheese to hot rice. Saute onions in butter for 5 minutes or so. Combine all ingredients and bake at 350 for 45 minutes.

I like the one with the rice, do have a recipe for that one. Thanks

Now this one is really different. I like the sound of it. I thought it always had rice in it. I will try this one this weekend.

Broccoli Cheese Cassarole
2 (16 oz) pkg. frozen chopped broccoli
2 (11 oz) can cream of Cheddar cheese soup
2 (10.75 oz) cans condensed cream of chicken soup
2 C. seasoned croutons
Preheat oven to 350. Cook broccoli until tender.
Mix cheese and chicken soups in a large bowl.
Add croutons; blend together well.
Drain broccoli.
In a 9x13 baking dish place half the cooked broccoli in a layer.
Spoon half the soup mixture over the broccoli.
Repeat layers.
Cover with foil and cook for 30 minutes or until bubbling.

I want a very simple recipe for broccoli casserole. The one I used off Campbell's soup was not the one I had used previously and I hated it. A patient's mother had given me a recipe that used Velveeta cheese but I cannot find it again.