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muscadine jelly

iem28607

Posted 9:42 pm, 09/03/2009

Last time I made muscadine jelly I used the reduced sugar sure gel and just followed the grape recipe. The only thing, you have to split the skins with a knife because they don't split as good as other grape hulls. I made jam, not jelly but it was the best!

suzzieq

Posted 12:02 pm, 09/03/2009

anyone got a good muscadine jelly recipe??? or muscadine wine??

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