Shortmama
|
Posted 10:20 pm, 12/17/2005
|
Snickerdoodles are great 1Cup shortning 1 1/2 Cup sugar 2 eggs 2 3/4 Cup flour 2 tsp. Cream of tartar 1 tsp. soda 1 tsp salt Cream shortning and sugar, add eggs and beat. Sift dry ingredients together, and stir into first mixture. Roll dough into balls (the size of walnut) Roll in Sugar and cinnamon. Put two inches apart on greased (or sprayed ) cookie sheet, Bake at 400 degrees for 8 to 10 minutes. Makes about five dozen cookies
|
DeviousGiggles
|
Posted 12:18 pm, 12/13/2005
|
These are the best danged sugar cookies you'll ever eat. This is my Grandmother's recipe. They're soft and chewy... not crispy like most sugar cookies.
1 cup sweet butter (i use land o lakes) 1 1/2 cups sugar 2 egg yolks 1 tsp vanilla 1/4 tsp salt 1 tsp baking powder 1 tsp baking soda 1 cup sour cream 5 cups flour
Cream butter and sugar until fluffy. Beat in egg yolks. Add Vanilla, salt, baking soda, baking powder and sour cream. Gradually add flour. Cook 10-15 mins at 350 degrees.
|
carelesswhisper
|
Posted 2:12 pm, 12/12/2005
|
I buy the sugar cookie dough in the refrigarated section at the market roll it out cut into shapes .Decorate with colored sugar.Me and my kids do it every Christmas Eve and they love it .
|
3jobmama
|
Posted 8:40 am, 12/12/2005
|
OK people....I know you all must have some great cookie recipe's that you love to use every year. Come on.....let me hear from you. :)
|
3jobmama
|
Posted 4:17 pm, 11/09/2005
|
Sounds yummy!! Can't wait to try. Thanks.....
|
nora
|
Posted 10:16 am, 11/09/2005
|
ok this is kinda log but worth it. 1-2 sticks butter 1box grahm crumbs 1can sweet condinsed milk 1bag chocolate chips 1 bag butterscotch chips i bag coconut
ok, melt 1-2 sticks butter in microwve,(depending on how big your dish is. butter should cover the bottom) pour into bottom of baking dish,pour in enough crumbs to make a good base,pat down till firm, drizzle candensed milk all over crumbs, cover with chocolate chips, use half bag of butterscotch chips,( or more depending on taste) then put coconut on top, the same way, light or heavy, your choice, then bake at 350 till coconut is lightly browned. let cool for 1 hour, DO NOT REFRIGERATE. cover with plastic wrap.
|
|
|