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Monkey Bread

Shortmama

Posted 10:20 pm, 12/17/2005

Snickerdoodles are great
1Cup shortning
1 1/2 Cup sugar
2 eggs
2 3/4 Cup flour
2 tsp. Cream of tartar
1 tsp. soda
1 tsp salt
Cream shortning and sugar, add eggs and beat.
Sift dry ingredients together, and stir into first mixture. Roll dough into balls (the size of walnut) Roll in Sugar and cinnamon.
Put two inches apart on greased (or sprayed ) cookie sheet, Bake at 400 degrees for 8 to 10 minutes.
Makes about five dozen cookies

DeviousGiggles

Posted 12:18 pm, 12/13/2005

These are the best danged sugar cookies you'll ever eat. This is my Grandmother's recipe. They're soft and chewy... not crispy like most sugar cookies.

1 cup sweet butter (i use land o lakes)
1 1/2 cups sugar
2 egg yolks
1 tsp vanilla
1/4 tsp salt
1 tsp baking powder
1 tsp baking soda
1 cup sour cream
5 cups flour

Cream butter and sugar until fluffy. Beat in egg yolks. Add Vanilla, salt, baking soda, baking powder and sour cream. Gradually add flour. Cook 10-15 mins at 350 degrees.

carelesswhisper

Posted 2:12 pm, 12/12/2005

I buy the sugar cookie dough in the refrigarated section at the market roll it out cut into shapes .Decorate with colored sugar.Me and my kids do it every Christmas Eve and they love it .

3jobmama

Posted 8:40 am, 12/12/2005

OK people....I know you all must have some great cookie recipe's that you love to use every year. Come on.....let me hear from you. :)

3jobmama

Posted 4:17 pm, 11/09/2005

Sounds yummy!! Can't wait to try. Thanks.....

nora

Posted 10:16 am, 11/09/2005

ok this is kinda log but worth it.
1-2 sticks butter
1box grahm crumbs
1can sweet condinsed milk
1bag chocolate chips
1 bag butterscotch chips
i bag coconut

ok, melt 1-2 sticks butter in microwve,(depending on how big your dish is. butter should cover the bottom) pour into bottom of baking dish,pour in enough crumbs to make a good base,pat down till firm, drizzle candensed milk all over crumbs, cover with chocolate chips, use half bag of butterscotch chips,( or more depending on taste) then put coconut on top, the same way, light or heavy, your choice, then bake at 350 till coconut is lightly browned. let cool for 1 hour, DO NOT REFRIGERATE. cover with plastic wrap.

Anonymous

Posted 7:00 pm, 12/31/1969

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