Chocolate Marshmallow Cake
INGREDIENTS:
6 ounces butter (3/4 cup, 1 1/2 sticks)
1 1/2 cups sugar
3 tablespoons unsweetened cocoa
3 eggs
1 1/2 cups self-rising flour
1 1/2 cups chopped pecans
1 teaspoon vanilla extract
6 ounces miniature marshmallows, about 3 cups
Icing, below
PREPARATION:
Cream butter and sugar until light and fluffy; beat in cocoa. Add eggs, one at a time, beating well after each addition. Add flour, nuts and vanilla; mix well. Pour batter into greased and floured 9x13x2-inch baking pan.
Bake chocolate marshmallow cake at 325� for 40 minutes. Remove from oven and place miniature marshmallows on top of hot cake. Let marshmallows melt then frost with icing (below) while still warm.
Icing
1/4 cup butter
1 lb confectioners sugar (about 3 1/2 cups unsifted)
1/4 cup unsweetened cocoa
1 teaspoon vanilla
milk
Mix all ingredients together, adding milk until desired spreading consistency is reached; spread on warm chocolate marshmallow cake. Cool chocolate marshmallow cake thoroughly before serving

LaihosHatecrew	Posted 7:25 am, 02/03/2008
By the way,they are homemade and very good.

LaihosHatecrew	Posted 7:22 am, 02/03/2008
You can buy them at Rise -N-Shine Bakery. Just call Rita 921-4808

country2thabone	Posted 5:10 am, 02/03/2008
IM LOOKING FOR A VER OLD RECIPE MY AUNT USED TO MAKE IT WAS A BROWNIE TYPE CAKE KINDA SORTA LIKE A BROWNIE PUDDING OR LAVA CAKE AND IT HAD MARSHMALLOWS ON TOP BROWNED TO PERFECTION . ANYBODY HAVE THAT RECIPE . I WOULD BE VERY GREATFULL IF I COULD GET IT .