wilkes

Meatballs& fresh herbs
1 lb ground chuck
4 oz. dried bread crumbs
4 lg eggs
4 oz. whole milk
6 oz. grated romano
3 oz.grated spanish onion
2 oz. finely diced fresh garlic
2 oz. finely chopped fresh italian parsley leaves
2 oz. finely chopped fresh basil leaves.
Preheat oven to 350...spray a baking sheet.
Mix all ingredients in a lg. bowl, if mixture seems a little
loose, add more bread crumbs.
Roll meatballs loosely about the size of a golfball and place
on baking sheet. Bake for about 35 to 40 min.
Italian Meatballs
2 lb. ground beef,
1/2 tsp. pepper
2 tsp. garlic; minced,
1 cup(s) Italian flavored breadcrumbs
2 tsp. parsley
1 med. onion, finely chopped
1 egg
1 tsp. salt
3/4 cup(s) Parmesan cheese
Mix all ingredients together in a large bowl
with your hands making sure everything is well mixed.
Form into meatballs and fry in a large skillet
with about 1/2 cup olive oil over medium high heat.
Turn on all sides to brown and cook through.
When all the way cooked, add them to your
sauce and let them cook slowly for about 1 hour.
Notes:The old country way is a mixture of 1/3 beef,
1/3 pork and 1/3-veal ground together.
But I think beef is much better.
Heaping Tsp., save time by using the
jar of pre-chopped garlic.
Can also be browned in the oven on a baking
or broiler rack.
This will produce less greasy but also drier meatballs.
Meatball's Sweet and Sour
12-ounce package of sausage (ground)
1 pound of ground beef
1 egg
1 Tablespoon of Worcestershire sauce
1/3 cup of bread crumbs (dried)
Seasoning to taste (you pick)
Chili Sauce
Grape jelly
Preheat your oven to 400 degrees F.
First, mix all of the above ingredients thoroughly. Get your hands dirty and dig in to make the meatballs. All you need to do is shape the meat mixture into little balls, about 1 and 1/2 inch around. Then, bake them for approximately 25 minutes.
Next, make the sauce.
Simply combine an equal amount of the chili sauce and the grape jelly. Then, heat the mixture in a large saucepan. At this point, add the baked meatballs, gently mixing everything together and then heat through.
Serve with toothpicks inserted into each meatball and surround them with the remaining sauce. You can serve them immediately or store for use later. If you decide to store the meatballs, just warm them up in a saucepan just before you serve them.
For an twist on the same theme, serve this meatball appetizer with heated pineapple chunks added to the sauce.
Enjoy!

I need a recipe that someone has tried for meatballs. I want one that I can fix and freeze and then put in the crockpot later to serve.

Thanks.