wilkes

That sounds yummy! I will have to try it!

Meatball & Cheese Pizza Bake
Ingredients
1-3/4 cups all-purpose flour
2 cups (8 ounces) shredded mozzarella & provolone cheese blend
1 teaspoon Italian herb seasoning
2 envelopes Fleischmann’s® RapidRise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120Ëš to 130ËšF)
2 tablespoons olive oil
8 to 10 ounces (about 18 to 20) small meatballs, frozen, thawed
3/4 cup pizza sauce
1 teaspoon minced garlic

Cooking Instructions
MIX batter ingredients in a greased 9-1/2-inch deep dish pie plate. TOP
dough with meatballs. Firmly push meatballs into batter. Pour pizza sauce
over meatballs and sprinkle with garlic, cheese and Italian herb
seasoning. BAKE by placing in a cold oven; set temperature to 350F. Bake
for 30 minutes or until done. Recipe Note: If desired, batter may be mixed
in a separate bowl. Proceed as directed above.


Ingredients
1-3/4 cups all-purpose flour
2 cups (8 ounces) shredded mozzarella & provolone cheese blend
1 teaspoon Italian herb seasoning
2 envelopes Fleischmann’s® RapidRise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120Ëš to 130ËšF)
2 tablespoons olive oil
8 to 10 ounces (about 18 to 20) small meatballs, frozen, thawed
3/4 cup pizza sauce
1 teaspoon minced garlic

Cooking Instructions
MIX batter ingredients in a greased 9-1/2-inch deep dish pie plate. TOP
dough with meatballs. Firmly push meatballs into batter. Pour pizza sauce
over meatballs and sprinkle with garlic, cheese and Italian herb
seasoning. BAKE by placing in a cold oven; set temperature to 350F. Bake
for 30 minutes or until done. Recipe Note: If desired, batter may be mixed
in a separate bowl. Proceed as directed above.