wilkes

whitehawk, tried this recipe and its wonderful. got raves from the family on this one. thanks

CALL BUGS BUNNY.

Honey Glazed Carrots
2 tablespoons vegetable oil
1 pound baby carrots
1/2 onion, chopped
2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon monosodium glutamate (MSG) Optional
2 teaspoons garlic powder
salt and pepper to taste
3 tablespoons honey
3 tablespoons butter, softened

Preheat oven to 325 degrees F.
Lightly grease the bottom of a 9x13 inch baking dish.
Toss carrots with onion, and add Worcestershire sauce, oregano,
monosodium glutamate, garlic powder, salt and pepper.
Bake for 45 minutes, or until tender.
Turn oven off and add honey and butter, mixing thoroughly.
Place dish back in the warm oven for a few minutes.
Serve immediately.

How about the ones that don't have mustard/tomato soup?

I wanted the ones that were sweet, kind of like the carrots that you get at the chinese restaurants.

Thank You whitehawk

This is a recipe we make all the time and it never fails.

We make the full recipe and it yields a little over 1/2 gallon. My wife uses the extra marinade as a salad dressing.

SERVES 8 (change servings and units)


Ingredients

* 2 bunches carrots, sliced (two lbs, or 2 cans drained, rinsed carrots
* 1 cup white sugar (using Splenda or 1/2 sugar & 1/2 Splenda makes for a really low calorie side.
* 3/4 cup cider or white vinegar
* 1 teaspoon dry mustard or ball park yellow mustard
* 1 can tomato soup (Campbells or store brand...doesn't matter)
* 1 tablespoon worcestershire sauce (this is important)
* 1/4 cup canola oil
* 2 diced sweet or Vidalia onions, 1/4" to 1/3" diced.
* 1 diced green or red sweet pepper 1/4 to 1/3 diced.
* 1 stringed, 1/4 diced celery rib
* salt and pepper

Directions
Cook carrots until crisp tender in salted water.
Drain Well.
Heat remaining ingredients, except onions and green pepper, until sugar has dissolved and mixture is well blended and hot.
Pour over carrots.
Add onion and green pepper.
Combine well.

Refrigerate at least 24 hours (if you can wait that long. Improves
with long marinade time.

Does anyone have a recipe for marinated carrots?