Many ways of eatin taters...
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Jabberwocky
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Posted 8:59 am, 08/01/2010
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french fries with gravy....oh lordy i love that combination.
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sugarpye
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Posted 9:36 pm, 07/30/2010
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does anyone have the recipe for parmesan taters? the ones i had were sliced like steak fries and baked in the oven. thanks in advance.
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RadioGiant
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Posted 9:23 am, 07/29/2010
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I've got to put in a vote for "Holly Taters". It's the thing I miss the most about Holly Farms restaurants! Often imitated, never duplicated! Them was some good taters!
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ms_harley2u
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Posted 9:07 am, 07/29/2010
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Kennebecs are grown in the Wilkes & mountain areas, we sell everywhere and we live in Wilkes. We have a Farm up in Ashe. There is just something about mountain grown potatoes with the taste. You guys should try them. Google it on the internet, there are many different kinds of potatoes.
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home at last
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Posted 5:29 am, 07/29/2010
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I remember when I was growing up and my grandmother would fix the best fried potatoes. She sliced the potatoes and fried them in bacon grease. YUM!!!! I can almost feel my arteries clogging up right now. Those potatoes sure tasted good, though.
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1goddess
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Posted 12:37 am, 07/29/2010
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for super smooth and creamy taters...I add a block of cream cheese....Oh my july talk about good!!!
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grannynanny
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Posted 12:14 am, 07/29/2010
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Kennebecs are the potatoes most grown in the Wilkes area.
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Quackquack
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Posted 10:58 pm, 07/28/2010
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I never heard of Kenebecs Taters.
Sometimes I add a spoonful of peanut butter to the mashed potatoes. good.
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moving101
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Posted 10:34 pm, 07/28/2010
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kennebecs are the best 
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ms_harley2u
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Posted 10:30 pm, 07/28/2010
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Note from GoWilkes: this post was removed because it was a classified ad.
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moving101
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Posted 10:02 pm, 07/28/2010
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Let's not leave out tater salad! Tis the season!
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countrygl4ever
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Posted 5:54 pm, 07/28/2010
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butter and a big spoonful of duke mayo....in my mashed taters 
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asku
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Posted 5:11 pm, 07/28/2010
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In the winter time I love Potato Soup with chopped onions and a can of cream of chicken soup...Add some cheddar cheese and bake a cake of cornbread
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ms_harley2u
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Posted 3:53 pm, 07/28/2010
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Note from GoWilkes: this post was removed because it was a classified ad.
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ebendiah
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Posted 3:45 pm, 07/28/2010
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countrygl4evr, do you put anything in your mashed spuds? Some put milk or cream, others put cheese. We like to put a little sourcream and some chicken bullion. Delicious!
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***
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Posted 1:27 pm, 07/28/2010
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oops sorry mrsmally, i got all confused, i get it now... there should be a GW tater cook off...i wanna be a judge if this does happen...man o man that potatoe cake w/onion soup recipe is still bouncing round my empty head
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onamission
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Posted 12:47 pm, 07/28/2010
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Now I know what happened to tatersncheese, You all ate him
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decsurvey
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Posted 12:46 pm, 07/28/2010
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Sweet potato casserole....time to call sister in law.
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RadioGiant
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Posted 12:42 pm, 07/28/2010
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That's twice in 24 hours someone's spoken of cornbread. I WANT SOME CORNBREAD, sliced in the middle, with big hunk of butter melting inside. Can life really be that good?
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