wilkes

Boil macaroni, rinse with water, add mayonaise, relish, chopped onion, and chopped celery.

macaroni noodles cooked til tender, diced pickels. mayo, boiled eggs about 2 depending on how many your serving, pickel juice very little onion diced, frozen sweet peas if desired add all together chill for about 2 hours then serve

1 box of elbow macaroni
(cook until tender)
1 cup finely chopped green pepper
1 cup finely chopped onion
1 cup diced cucumber
1 cup cut up small pieces of brocolli
1 cup of a diced up tomato
1 cup of finely chopped califlower
2 boiled eggs...chop the egg whites up in pieces
1 cup of shredded cheese
1 cup vinegar
1 cup of sugar
what I do is after I have the macaroni done and the veggies chopped, i boil the sugar and vinegar just until it comes to a boil. Pour half over the cooked macaroni, then add your veggies. then add mayonaise until it is however creamy you like it. Then add the eggs, stir again, add more mayonaise if you like. Taste and you might want to add more of the liquid. Just keep adding the stuff until you get the taste you want. Add the cheese last. Taste better after being refrigerated over night.
The original recipe given to me calls for pouring all the liquid on the macaroni at once, but i found that i didnt like the taste, so i started adding it gradually, until it tasted the way I wanted it too.

Personally i don't use the califlower, I leave that out of mine, but you can add anything you like to it....makes a huge bowl of salad, so have a big bowl ready.

I would like to have a recipe for any macaroni salad.